Monday Closed |
||
Dinner |
What time do we close? That is up to Chef. The front staff can only give you a guestimate.
It is often based on business levels, inventory and any number of factors from a busy day.
Want to try to make it late? Please call first and if it is possible we will be sure to stay open for you.
Be sure to check our Events page for things that may affect our standard schedule.
Mailing Address:
94 Stewart St.
Seattle, WA 98101
Directions:
I-5 Heading North
Current Traffic Conditions
Heading North into downtown Seattle area.
Merge into the next to the left lane as you approach the city.
Take the Seneca Street exit (164) - this will be the second to the left lane, right next to the express lane entrance
Stay to the right as you exit.
At the next green light turn right onto 6th Avenue.
(should force you to do so if you are in the right lane)
Proceed on 6th merging two lanes over to the far left lane within the next 3 blocks.
(don't forget to signal!)
Turn left at Stewart St.
(Turning left onto a one-way at a red light after coming to a complete stop and checking for traffic is legal in Washington and maybe your state too!)
Proceed on Stewart to the corner of 1st and Stewart St.
We are located inside the Pike Place Market District on the right side just below Zebra Club
Clothing Store
and between the Pike Place Antique Shop. Across the street (North) of Inn at the Market. Up the hill from Sur La Table.
Look for our large painted logo along with the large red stripe and the red awning on our store front.
I-5 Heading South
Current Traffic Conditions
Heading South into downtown Seattle area.
Take the Stewart Street exit from freeway or express lanes when open.
Proceed on Stewart to the corner of 1st and Stewart St.
We are located inside the Pike Place Market District on the right side just below Zebra Club
Clothing Store
and between the Pike Place Antique Shop. Across the street (North) of Inn at the Market. Up the hill from Sur La Table.
Look for our large painted logo along with the large red stripe and the red awning on our store front.
Parking:
Street -
All the city streets around us are free after 6:00 pm.
Lot - There is a lot located just above the restaurant on 1st and Stewart.
Garage - Several options around us. The Pike Place Market garages are located on Western.
And on 2nd there is a garage just behind the lot described above.
Valet - We do not offer valet ourselves, but the Pike Market Valet is available
after 6 pm Thursday - Saturday under the Public Market Center neon sign and clock.
For more information on the Pike Market parking options see the Pike Place Market Parking Page.
Staff:
Kitchen:
Chef/Wine Buyer/Owner - Celinda
Prep - Lindsey
Dish - Zachary
Front of House:
General Manager/Cheese Steward - Nic
Server - Ben
Server - Vincent
Server - Joe
Server - Andrew
Assistant/Hostess - Lynnly
Employment:
Please do not e-mail, fax or send resumes by post concerning job inquiries, they will be ignored.
Calls concerning openings will not be accepted.
Interviews are scheduled only when openings are imminent.
Logos, Images, Fonts, Etc:
Let us know if you need anything else.
