Dave's 50th
Featuring A Custom Tasting Menu by Chef Celinda

Chef's busy in the kitchen creating Dave and Shelly's custom dishes.
The glasses are at attention and just waiting to be filled.

Fig here, fig there.
Kadota Fig Stuffed with Ale Washed Brulagio Pink Peppercorn ~ Balsamic
Domaine du Farges 2005 Coteaux du Layon, Chaume

Don't eat it. Just stare into the crab.
Yellow Tomato Gazpacho Dungeness Crab Fresh Horseradish
Chateau Graville—Lacoste 2003 Graves

How can you go wrong with perfectly tender veal?
Veal Medallion ~ Bartlett Pear Roasted Mushroom Risotto
Chateau Ste Michelle 2001 Cold Creek Merlot

Dry aged duck.
Spiced Pistachio Rubbed Sonoma Saveur Magret Red Wine Reduction
Mitolo McLaren Vale 2004 G.A.M. Shiraz

Appears the Cheesecake didn't last long enough to make it into the picture.
Madagascar Vanilla Cheesecake Colheita Caramel
Kopke 1980 Colheita

Interested in having Chef put together a custom menu for you?
Send her your desires and budget and let her create a memorable evening...