Specials:

Sundays - BYO (Bring Your Own) Wine Night! No Corkage Fees
(Regular $10 Per Bottle, for wines not on our list)
Everyday - Excellent Food, Wine and Service. Don't forget the fun!
Wine Dinners - Every couple months

94's Happenings and Events:

Want to keep up with what's going on at 94? Subscribe to our weekly mailings.
Also check out our blog with daily postings!

(05-01 - 06-01) - 08

May 1st - June 1st you can vote for us in each category everyday!

05-(01-31)-08
Sunday - Thursday
Excluding any holidays such as Mother's Day

3 Course $30!
Chef's Fresh NUE Menu

04-24-08

It's as simple as joining us on this day.
30% of all proceeds benefit Lifelong AIDS Alliance and the
fight against HIV and AIDS in the Puget Sound region.

04-17-08
Wine Dinner
Featuring

of Napa, California
Doors open @ 6:30
Dinner begins 7:00 pm
Menu

03-(23-27)-08
94's Spring Vacation!
We will be closed Easter Sunday thru Thursday Lunch on the 27th.
We will be open for dinner on Thursday the 27th.

03-(16-22)-08

We will be taking part in this worthy cause to raise money for safe drinking water.
Guests are asked to donate $1 for a glass of tap water while they dine.

03-05-08

We'll be closed all day so we can prepare for the event.
American Liver Foundation's yearly event to support research.
Seats are choosen at random unless you'd like to buy our table.
A great reason to get out for the night!
Chef's Menu
More information and tickets

Pictures from the night

02-24-08
Closed for the Oscars.

02-14-08
It's V-DAY!
Reservations are a MUST!
If you are reading this, stop now, and go make reservations before they are all gone!
Chef will be featuring her daily fresh sheet in addition to a special Valentine's Prix Fixe menu that will run through Sunday.

02-07-08
The Bunnell Family Cellar Wine Dinner
We will close early for Lunch to prepare.

02-03-08
Closed All Day
Enjoy the Super Bowl

01-15-08
A gaggle at the counter ...

01-12-08
Play-offs
Closed for Lunch
Open Dinner Only

01-(02-31)-08

Sunday - Thursday enjoy Chef's Three Course Offering!
Not available Friday, Saturday, Holidays or Special Event Days. Chef's menus are always subject to change based on what is fresh and available.
Make reservations sooner then later as this event is quite popular.

01-02-08
Open for Dinner only. Are you going to be the first in for Urban Eats?

01-01-08
Closed, Happy New Year!

12-31-07
Get your reservations NOW. Don't wait 'til the last minute when they are all gone.
We will close and clear out by 10:00 pm so all can enjoy the nights festivities.

12-25/26-07
Closed, it is Christmas after all

11-23-07
Closed for Lunch and open for Dinner only

11-22-07
Closed for Family Thanksgiving Dinner

11-15-07
Woodward Canyon Wine Dinner
Speaker: Thomas Woodley

11-01-07
Seattle Mag wrote a blurb about our wine dinners. Did you catch it?

10-(19-25)-07
Chef in Mexico - Staff Free Time!

This will be our schedule for those days:

Friday
Lunch - Closed
Dinner - 5:00 pm - close

Saturday
Lunch - Closed
Dinner - 5:00 pm - close

Sunday - Thursday
Closed all day

We will open again for Lunch as usual on Friday the 26th.

10-12-07
Pigs on Parade Auction
Pigs of the years
1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10

10-02-07
Feast in the Market
Featuring... 94 Stewart, of course!
Chef is preparing a Duck Confit with Radicchio Salad with a Balsamic Glaze.

09-22-07
Over two pages of reservations and they still have time to pause for a photo!

Pucker up...

09-(16-19)-07
No Lunch for these days. Chef will be in California at Champagne Class and will not be available. We will still be open for dinner our normal hours of 5:00 pm to close with Sous Chef Jef handling the helm.

09-09-07
Chef creates a custom menu for Dave's 50th!
Interested in your own custom experience? Email Chef your desires and budget.

09-01-07

A meeting of the minds.
Probably discussing how not to burn down the building.

08-10-07

We will be serving Savory Cheesecake Topped with Smoked Salmon Salad!
Reserve your tickets to this event online or avoid the crowds and come visit us instead!

07-25-07
What has been going on at 94 lately? It has been busy.
I keep sending out the weekly emails, if you are missing out on these email me and I'll add you on.

07-09-07
Happy Birthday Kade!
The newest addition to the 94 Family

07-(03-05)-07
We will be Closed for the 3rd and 4th of July this year and only open for dinner on the 5th.

06-24-07
Closed for lunch, enjoy the parade and join us for dinner!

May/June-07
We are once again sponsoring SIFF.
Maybe you'll get lucky and be in on the night one of the movies cast and crew make their way here for dinner.

06-01-07
Don't miss out! This will be the last wine dinner for a while.
Fresh French
Doors open at 6:30 pm dinner @ 7:00
Featuring fresh French wines right off the boat!
Speaker: Greg Finger
Menu
Seating: One Large Family Table with Many New Friends.

05-29-07
Only open for Dinner this day. We will be closed for Lunch.

05-(01-31)-07

During the month of May, twenty of the hottest new, local restaurants are offering a special
$30 prix fixe dinner menu. The offer is valid Sunday through Thursday (excluding Mothers Day, May 13) and comes with your choice of appetizer, entrée and dessert. Ready for a taste of our local, world-class talent?
Just book your reservations and try the best NEW URBAN EATS.

05-01-07

The voting has begun!
I can't believe it, no wine section. I just put in a request for one though.
Either click the 94 Stewart Restaurant link or type it in if it's not there yet.

04-28-07
94's Blog has begun. We will keep you up to date with daily postings. I will, of course, continue to post upcoming happenings and events here.

04-26-07

Reservations are filling up fast, get yours soon!

04-19-07
Wines of Argentina
$85 Per Person non-inclusive
Doors open at 6:30 pm dinner @ 7:00
Speaker: Michael D'Amato
Seating: One Large Family Table, Limited Seating
Menu

04-08-07
Closed for a family day off. See you Tuesday!

04-03-07
Happy Birthday Lindsey - she may not be with us at 94 right now, but we still wish her a happy birthday.

Sorry, the server apparently got tired around midnight and went to sleep until I was able to fix it around 11:00 am today. All appears to be well and I removed the offending crontab that spun out of control.

04-02-07
I finally completed all the upgrades and everything appears to be working properly. I have a new kernel to try out later, but that can wait until the next time I need to do a reboot.

04-01-07
Happy 2 Year Anniversary 94!

04-01-07
I guess my upgrading on the server didn't quite go as planned. Ended up with out a site pretty much all day. All appears to be finally put back together and just before midnight even! Well at least I was able to keep the mail flowing properly.

03-30-07

Jenna May stopped by to visit us again tonight. Of course, Andy takes any opportunity for a quick pose.

03-27-07
Well of course my upgrades caused issues all day. The server was a little slow and down right a pain in the butt. I'll work on it later in the evening, looks like I have it at least running for the main needs. I did break the hotspot until I get some things fixed, sorry surfers.

03-26-07
Sorry about the hiccups on the server today. Doing a little maintenance and upgrades on the backend.

03-24-07
OVERLOAD!! Wow we got hit with a massive wave of spam starting last night. I ended up with 3000 messages to download to my inbox. Still trying to sort it all out. This of course caused my server some issues, but after finally getting it to restart and reconfiguring my spam filter it's all better and ready to handle the next onslaught.

03-22-07
Isenhower Cellars

$85 Per Person non-inclusive
Doors open at 6:30 pm dinner @ 7:00
Speaker: Brett Isenhower (Owner/Wine Maker)
Seating: One Large Table, Limited to 42 Guests
Menu

03-13-07
Tea Dinner
Doors open at 6:30 pm dinner @ 7:00
Seating: One Large Table, limited to 42 guests $85 Per Person non-inclusive
The infusions have begun! Chef will be pairing teas and wines and liquors with some great food.
Menu
With Speaker: James Norwood Pratt
Also here's a great Interview with him
And in coordination with

Read what one of the attending had to say about this fabulous event.

03-07-07
A new online guide has asked for our listing.
Check them out - Come Visit Seattle

03-06-07
Flavors went very well and was much better attended this year without the massive wind storms. Those of you who made it know how much fun this event is and those of you who missed out, you'd better get your seat(s) sooner next year. 20+ of the top restaurants converging in one location is quite the chaotic harmony (aka fun). On the fund raising note; Chef donated six wine dinner seats and we raised $1100 for them! She also had time to finish the Isenhower (22nd) menu this weekend and you'll find it above and at the bottom in the wine dinner section. We still have a few seats left for the event so don't forget to get yours before it's too late.

03-05-07
We are again invited to:

Chef's Menu
Reserve your tickets at 206.443.3805. Tickets are $250 per person.

03-01-07
March is Washington Wine Month
We'll be opening some great wines for our featured Washington Syrah Flight

03-01-07

Pike Place Market Centennial Celebration Schedule
We will be featuring this round and ripe fruity wine as a glass pour. $2 of each bottle is donated to the Pike Place Market Foundation.
I've also found a great article on cityfood magazine about this event.

02-14-07
Valentines day is coming quick. Make your reservations early to avoid the last minute rush.
This is a night like New Years where we map out every guest to a specific table as we are fully booked.
Valentines Prix Fixe Menu will run 10th-17th.

02-09-07
We had a great time with friends and family last night! Thank you for attending. And as Chef says, "We can't do it without you".

02-08-07
Small Vineyards of Italy
Doors open at 6:30 pm dinner @ 7:00
Seating: One Large Table, Limited to 42 Guests
$85 Per Person
Menu
The perfect alternative to the Valentines madness! Come join the family with a date for an experience better then just a table on a busy night.

02-04-07
Closed for family day.
Andy's Birthday also...

02-01-07
Here's a couple of our newest adoptees!

Sean & T

01-30-07
3rd on City's Best 2007 - Wine Bar
We'll take it as we didn't even know we were a wine bar!
Thanks for your votes.

01-27-07
We popped up on Jack's Bog Blog.

01-11-07

Doors open at 6:30 pm dinner @ 7:00
Seating: One Large Table, Limited to 42 Guests
$85 Per Person
Menu

12-31-06
New Years Eve Prix Fixe Menu

12-22-06
The Holiday Prix Fixe Menu is now available. It will be good from now until Christmas Eve. This gives you three days to enjoy their creations.

12-21-06
The Holiday prix fixe menu is getting finalized. Chef tells me it will be $40 per person and we will also feature our nightly fresh menu along side it.

12-19-06
What did you do with your Tuesday night? Here is what we did.

We pulled EVERY bottle from the house and organized it onto individual tables. It took five of us nearly six hours and we finally put it all back by 4 am. We now know what wines we really have and what we need to get updated on the new list that should be ready by the end of this month. We also found about 60 wines that we didn't even know we had. Some truly great finds of course! I'll keep you posted.

12-18-06
Lindsey retires from 94.

12-01-06
The holidays are upon us. I'm sure you have noticed every restaurant you dine at wants you to give the gift of food in the form of a gift certificate. We won't bother you with 600 table tents and reminders on the guest check. Instead I'll say it once here. Why not give someone more then just food at some restaurant. Instead give them an adventure with the family of 94. We can make an adventure for any amount you need and will even handle them over the phone and get them mailed to any corner of the world you need.

11-30-06
Mike spent the evening upgrading the ladies room sink. We now have a real counter around it. Thanks Mike!

11-27-06
Chef has put a lot of effort into some great new dishes on the lunch menu. If you haven't had a chance to get in for lunch in a while; now is the time!

11-23-06
How was your Thanksgiving? We had a great time gathered with friends and family at the restaurant. Chef came up with a great idea of sharing what we are thankful for this year. So what are you thankful for this year?

11-20-06
Thank you all for the postings on Citysearch. We love to read them, even the bad ones. Especially when the next three postings defend us. We always consider our option of responding, but if the person writing the post truly wanted us to help them they would have let us know directly. As you all know you can talk to any of the family when you dine with us. Also if you ever have any questions or comments while at home you can email to any of our names @94stewart.com.

11-18-06
Lots of new cheeses coming soon! I'll be visiting one of my favorite suppliers new "cave" on Monday and I'm sure I'll be bring back some great new things. Also watch for Herve Mons cheeses, a load from Neal's Yard and I'll continue to find the best America has to offer. Have you had a chance to try Constant Bliss? I'll be ordering their entire line in my next order with them.

11-17-06
The Kiwis were great! If you didn't make it to the event last night... well there will be another great Wine Dinner coming up soon!

11-16-06
New Zealand Wines
Doors open at 6:30 pm dinner @ 7:00
6 Courses expertly paired
Seating: One Large Table, Limited to 42 Guests
Menu

11-04-06
Found a new review on Pip's Plate. We apparently were not what they expected, but we can't be for everyone and we accept that. We'll continue to pour our hearts into everything we do and hope you notice.

10-31-06
Nic will be seen a lot more! He's thrown in the towel with his day job and will continue to push our cheese program here at the restaurant to heights few restaurants have reached. You will notice we don't use any off the Safeway shelf cheese in any of our preparations. Just say no to commodity. Demand the best... we do of ourselves.

10-22-06
Sunday, Champagne Brunch
Doors open at 11:30 am Brunch @ 12:00
6 Courses - Plan on skipping breakfast
Seating: One Large Table, Limited to 42 Guests
Menu

10-03-06
Feast at the Market

Save the Date!
The 23rd Annual Feast at the Market
October 3rd, 2006
The best of the Pike Place Market in one fantastic night!

A progressive dinner throughout the Pike Place Market including dishes from 18 participating restaurants. Set your own pace, dining at the restaurants you choose in the order you choose. You’ll be seated at each, and served a delicious dish prepared especially for the occasion. You may not make it to every restaurant but you’ll have a great time trying!

Benefiting Pike Market Medical Clinic, the leading provider of comprehensive healthcare to low-income and uninsured people in downtown Seattle. To purchase tickets visit http://pikemed.org/feast/ or call 206-461-6935 x160.

The event was fantastic again this year! Stay tuned to see if we won any awards again.

09-28-06
Small Vineyards of France
$85 Per Person
Doors open at 6:30 pm dinner @ 7:00
5 Courses expertly paired
Seating: One Large Table, Limited to 42 Guests
Menu

09-08-06
Shelly gave us a mention on her blog.
Thanks!

08-24-06


Menu
$85 Per Person non-inclusive
Doors open at 6:30 pm dinner @ 7:00
5 Courses expertly paired with the stunning wines of Chateau Faire Le Pont
Seating: One Large Table, Limited to 42 Guests

08-18-06

Sunset Supper @ the Market 7:30-11:00 pm
Every year, on a Friday night in August, the Market's birthday is celebrated at Sunset Supper at the Market. More than 70 first-class restaurants, wineries, breweries and beverage companies serve their delicious creations in a buffet style setting right in the Pike Place Market arcade and on the cobblestones of Pike Place. The evening includes dining al fresco, dancing to live music under the summer stars and the chance to win fabulous prizes at our raffle wheel.
This event benefits the Market Foundation and the human service agencies located in the Market: the Pike Market Senior Center; Pike Market Childcare and Preschool; Pike Market Medical Clinic and the Downtown Food Bank.

07-24-06
On May 3rd we apparently got a mention in the PI for our Cheesiness. Not sure how I missed that one, but here's a little clip and a link to the article, it's near bottom of the page again, anyone else see a theme here?
Cheesiness be praised
"Other places we've seen creative uses of cheese: Both Sitka & Spruce (2238 Eastlake Ave. E.) and 94 Stewart (94 Stewart St.) allow customers to select not only what kinds of cheese they want, but how many ounces of each."

Also found an article from June 21st mentioning we received accolades from Food&Wine.

High on the grapevine
"Norton was a standout when the P-I reviewed the restaurant. We noted: "It's a treat to have her visit the table with her bright enthusiasm, carefully chosen wine pairings and pleasure in describing the logic behind her recommendations. She's as friendly with novices as snobs, and as ardent whether discussing a $6 glass or a pricey bottle."

07-19-06
Our Wine Spectator Award has arrived!
We received the highest honor we can get for the first year, Award of Excellence.
We of course will make the two glass status by next year without a problem.
Our expansion plans do include a nice size wine cellar of course.

07-20-06
Pinots of the World Wine Dinner
Menu
Reservation taken via phone only. 206-441-5505
Hold your seat(s) with Visa/MC/Amex

07-14-06
Seattle Business Journal does a write-up about us... now if I could only find the link. I'll find it soon, in the mean time here's the article hand typed.
seattle.bizjournals.com

94 Stewart's menu bespeaks Pike Place Market

Warmer weather is here, and with it the time for locals to play tour guide for visiting friends and relatives. The out-of-towners will want to see the guys who throw the fish. In oher words, your're going to be joing the slow shuffle through the Pike Place Market, visitors in tow, and eventually you will get hungry.

Grazing is the obvious answer. But when it's time for a site-down meal, consider a stop at 94 Stewart, an American bistro that makes good use of the market's bounty and feels a little like home, no matter where you come from.

Owner/chef Celinda Norton is a smiling, seemingly tireless fixture in the open kitchen that dominates the front of the room. The staff includes other family members, notably wine steward Lindsey Norton, Celinda's daughter, whose handiwork recently made Food & Wine magazine's annual top 10 of best new wine lists.

Her 240-bottle list includes many for less than $40, some under the category "Fascinating vino from faraway places." She's available to help make choices at dinner, and her suggestions appear with many dishes on the menu. There also are bonus lists, such as eight kinds of rosé at $6 a glass.

Being on a steep hill, 94 Stewart starts at street level and extends underground. Ornately framed prints cover the pale walls. Strategically spaced lines of gold and deep red curtains soften the room and divide the long, narrow space into cozy alcoves, lit by tabletop candles at night.

On the menu, the anchor is an appetizer called Fried Avocado ($14). This is a peeled avocado with a panko crust, flash-fried and arranged in slives with crab meat and corn relish in a glass. The textures and flavors mingle smoothly, making for a pleasant if somewhat pricey oddity.

Otherwise, the menus change every few days, taking advantage of the market's freshest stuff.

Early summer salads ($7-$8) included a chilled combination of peas and asparagus, lightly dressed with basil aioli and spiked with a few raisins and almonds.

About eight entrees are offered on the one page dinner menu, mostly in the $26-$28 range for seafood, lamb chops or a New York steak. The plates typically include a starch and vegetables in generous, artfully arranged portions.

Halibut poached in Sicilian wine ($26) came atop saffron rice that was an apt complement to the mild fish, along with a few asparagus spears and a tasy relish of spring onion and chopped herbs.

Lamb chops ($28) were medium rare and mouth-watering, thanks to a peppery tasting marinade, and nicely matched with lemon potatoes and more asparagus. Unfortunately, after trimming away the fat and bones, we hand only about six bites of meat.

The lunch menu includes an array of great looking sandwiches ($8-$13) and tempting meal-size salads ($9-$16) such as smoked salmon with cucumber, and Dungeness crab with bibb lettuce. The 94's chop salad ($9), with roast turkey, cabbage, tomato and broccoli, seem an especially good deal.

A standout for us was the dinner-plate size asparagus salad with duck ($14). The duck had been processed into a rillete, somewhat like a coarser pâté, and was served in chunks that added richness to the grilled and chilled asparagus spears. Thinly sliced green onion, hazelnut bits and just enough buttermilk pear vinaigrette made this a nearly perfect dish.

Smaller versions of some dinner entrees are available at lunch. We especially liked the Painted Hills petite New York ($16), with its big slice of pink and juicy steak and plenty of roasted red potatoes and broccoli spears.

Crab-stuffed tomato ($17) sounded like a good choice on a warm day, built around a big tomato topped with a whipped coating of Spanish chèvre. The only thing lacking was a noticeable amount of crab. Diced with roasted red pepper, its subtle flavor was lost under that scrumptious cheese.

Dessert choices are on display in the front window. We went for a visual stunner, a tall, three-layer slice of vanilla ckae with cream cheese frosting and Vermont maple syrup ($6) that was big enough to share three or four ways.

Summary: Friendly, cozy American bistro that offers a full array of lunch options from sandwiches to full-plate entrees and dresses up nicely for dinner.

07-12-06
Seattle PI
Corned-beef quest (bottom of the page)
"The good folks at Pike Place Market News have been wondering too, focusing on the particular treat known as the Reuben sandwich, so they conducted their own Market-specific Reuben study."
"94 Stewart had the classiest sit-down room..."
Apparently the Reuben wasn't half bad either. We are currently using Cave Aged Emmentaler (from Switzerland of course, do they make Swiss Cheese anywhere else?) and custom-made brined corned beef from a very old family recipe. The sauerkraut is the perfect balance of texture and flavor without over powering the excellent meat and cheese. Everything, including our house made sauce, is held between an outstanding rye bread from Mario's Bakery.

And a second mention in a Clarification at the bottom of the linked page.

06-29-06
Alexandria Nicole Wine Dinner
Menu
Reservation taken via phone only. 206-441-5505
Hold your seat(s) with Visa/MC/Amex
See the Past Wine Dinner page for Photos from this event

06-13-06
Ron Holden has posted a nice article about our recent recognition by Food & Wine. Both on his site, Cornichon and Seattlest, for which he writes.

06-09-06
Food & Wine has 94 listed as a Best New Wine List!
Subscribers have received theirs in the mail. We are still waiting for the newstand copy to hit so we can get a full look at the article. Here's the online version.

June
94 will provide dinner for members of the Seattle Film Festival.

06-04-06 @ 2:00 pm
Meet the Producer/Celebrity Guest Chef - Jeffery Hagen Sous Chef @ 94 will be cooking on the stage at Pike Place Market
Photo Gallery of Jef in Action assisted by Jake

05-29/30-06
Chef and Lindsey are going to Napa to hit the winery trail. The restaurant will also be CLOSED these two days.

05-30-06
Another place to post your reviews and vote. AOL City Guide has us listed now.

05-01-06
We will no longer be doing Tuesday prix fixe menus as Chef is refocusing her Captain's Table efforts into Monthly Wine Dinner events. See you there!

05-12/14-06
Seattle Cheese Festival

04-03-06
Happy Birthday Lindsey!

04-01-06
Happy Birthday '94'!

03-08-06
Flavors of Seattle - The annual American Liver Foundation Chef's Event. Chef Celinda has been invited and accepted the invitation.
With Chef's belief in a hands on approach in the kitchen we will be without a kitchen staff for the evening and will be closed that night at the restaurant.

Wednesday, March 8th @ 6 pm - Menu
Grand Hyatt Seattle
Tickets - $250 Per Person
206.443.3805

02/10-02/14-06
Valentine's Prix Fixe Menu will be available as well as our regular daily menu.

02-05-06
Walla Walla Wine Buying Trip. We will be Closed. Enjoy the game everyone.
Marcus Whitman where we stayed.
Image1 - Image2 - Image3 - Image4 - Image5

01-08 / 01-12-06
Closed for Family Vacation. See you Friday the 13th for Dinner.

1-06-06
Seattle Weekly's Roger Downey Reviews '94'.

12-25-05
Closed for Christmas. Looking for a place to eat? Try Opentable. Coldwater and Fish Club are open most of the day. And Ruth's Chris is having a Lunch Seating only.

12-24-05
Chef has created a fabulous custom Christmas Eve Menu (Available by Reservation Only).

12-21-05
Seattle Times: Best Bites - '94' Made the List

11-24-05
We will be closed for Thanksgiving day. Looking for a place to have dinner that evening I'd start with Opentable. Here is what the family had for Thanksgiving Dinner.

11-22-05
94 Stewart will be closed January 8-12 for a Family Vacation. We will reopen as usual on Friday the 13th.

11-08-05
Captain's Table events are in full swing. Fantasy food and wine in a casual, social setting. Collaboration of Chef Celinda and Wine "Captain" Lindsey Norton. Every Tuesday at 7:00 pm. Space is limited so make your reservations as soon as possible. Menus are updated weekly on Sunday and always feature the best '94' has to offer, from the great wines to the outstanding food.

11-01-05
We have received lots of calls for holiday parties. We have several booked already and can handle a few more. Special accomodations and custom menus are not a problem for the staff. Call and setup a meeting today.
206-441-5505

10-31-05
We received our plaque from CitySearch for a 9.9 out of 10 score in the Best Upscale Casual category. Thank you for your votes!

10-04-05 - The 22nd Annual Feast at the Market
Progressive dinner through the Pike Place Market including dishes from 20 participating restaurants.  Set your own pace, dining at the restaurants you choose in the order you choose.  You’ll be seated at each, and served a delicious dish prepared especially for the occasion. You may not make it to every restaurant but you’ll have a great time trying!  New this year, Feasters vote for Best Feast Dish & Best Hospitality.

September, 2005
Nic and Chef both had their birthday's this month. Lindsey picked up a nice cake for Chef and got the entire restaurant full of people to sing happy birthday to her. Don't you love your kids. Think we even saw a tear or two.

8-25-05
Chef has decided to stop serving Brunch for the time to focus more on Lunch and Dinner. Sorry if you missed out. (It was awesome!) Hopefully we can convince her to start it up again next warm season.

08-19-05
Seattle Times Review - "94 Stewart: Homey newcomer to Pike Place Market" - Thanks Nancy Leson

08-12-05
Sunset Supper at Pike Place Market - Featuring 70 local service business including 94 Stewart.

08-12-05
Seattle PI Reviews 94 Stewart - "Entrees can't match service at 94 Stewart" Send Comments to - Rebekah Denn - Full List of PI Staff

08-10-05
The Stranger Reviews 94 Stewart - "Practically Perfect" Some other articles by Bethany Jean Clement

07-23-05
Chef's Tour of the Market with Celinda Norton, 94 Stewart

05-26-05
We are listed on Seattle.com.
Nice mention on Seattle Dining.

05-23-05
We are now using OpenTable. System is ready to handle parties up to 8 people!

05-13-05
Thanks for the listing Trip Advisor.

05-12-05
We are listed on Pike Place Market's beautiful new Website!

05-04-05
'94' is CLIMBING on Citysearch! Thank you for all the great reviews.
We can't do it without our customers writing us such nice things.
9.0! Lets climb to the 10 and show Seattle what they are missing out on.

04-19-05
94 Stewart Listed on the Seattle Dining Guide.

04-18-05
Seattle Weekly ad proof finalized! Ad goes out on 4-20-05.
Featured in the picture is: (Left to Right)
Jef (Sous), Lindsey (Beverage/Floor), Cindy (Chef/Owner), Mike (Owner), Nic (Cheese/IT).

04-17-05
"94 Stewart" Adds two new specials! BYOB on Sundays with NO Corkage Fees.
Tuesdays are now half price wine night. Choose from a special list of terrific bottlings each week.

04-15-05
"94 Stewart" Now serves Brunch on Saturday and Sundays!
Salmon Hash, The Basic's (Potatoes, Eggs, Bacon and Toast), Crab Scramble and French Toast!

4-05-05
94 Stewart opens for Lunch for the first time.

04-04-05
"94 Stewart" Listed on CitySearch.
800 Number available for those outside the area to call toll free and get reservations.
Tell CitySearch and others just how great of an experience you had with us. Thank you

04-01-05
94 Stewart opens for Dinner.

Before 94 - In the Begining...

 

Wine Dinners:

Great food expertly paired with outstanding wines.
An evening of fun with friends and family.
206-441-5505 to hold your seat(s) with Visa/MC/Amex
Cancellations:
24-48 Hours, You will be charged half of each seat.
24 Hours or less, You will be charged the entire seat cost.
*unless we are able to fill your place(s).

Thursday, June 12th

of Walla Walla, Washington
Doors open @ 6:30
Dinner begins 7:00 pm

Thursday, August 14th

of Woodinville, Washington
Doors open @ 6:30
Dinner begins 7:00 pm

Thursday, October 2nd
Tea Dinner
Each course features tea in some way.
A huge hit last year!
In cordination with

Doors open @ 6:30
Dinner begins 7:00 pm

Past Events