Welcome to 94 Stewart Restaurant!

We endeavor to create a memorable experience for our guests
whether a party of 25 merrymakers or two for a romantic meal.

In the next pages you will find some of our custom menu offerings.
They are a guideline. If your group has special needs,
we would be happy to make modifications to accommodate.

We can offer semi-private dining for groups up to 14 in one area of the
restaurant and groups up to 25 in another. The privacy is seperated by curtains,
so we do ask that large parties be considerate of our other guests.

These areas can be reserved Tuesday through Sunday for afternoon or dinner.
Friday and Saturday evenings there will be a $100 per person
non-inclusive minimum purchase required.

Beverages ~ We offer one of Seattle’s finest wine lists,
a top quality liquor selection and a small array of local beers.

We can offer these hosted or non, at your discretion.
Wines can be paired to your menu and offered by the glass or bottle as you desire.

Please, just let us know how we can make your event simple for you.
Our amazing staff is here to make this a great memory for your guests and You, as the host.

Please, give us a call to reserve your space or if you have any questions.

Celinda Norton
Chef ~ Owner 94 Stewart

For Bookings ~ Contact
General Manager ~ Nic Norton
206-441.5505

 

CUSTOM MENU IDEAS

 

Some Appetizers to Share

Nosh Platter
House made duck rillette  ~  Chef’s choice artisanal cheese
olives ~ salami ~  pickled peppers ~ grapefruit pickled shallot  

The Original Fried Avocado

Panko encrusted  ~ Dungeness crab  ~ tomato 

corn relish ~ chive oil ~ blood orange vinaigrette

 

Manila Clams
Pepper vodka ~ chorizo sec ~ capsicum ~ herb butter

 

Duck Pate
Cognac ~ truffle oil ~ shallot ~ madagascar bourbon vanilla poached pear
served with pickled onion ~ toast ~ cornichon

 

Shrimp Timbale
Seared gulf shrimp ~ butternut squash ~ caramelized ginger glaze ~ herb salad

 

Preliminaries

 

Romaine & Blue

Chopped romaine ~ maple glazed walnut ~ cacciatore

blue cheese, walnut vinaigrette

 

 

Seasonal Greens

House blended greens ~  hazelnuts  ~  red wine, Dijon vinaigrette

  

 

Endive and Brie

Melted brie, cream ~ lardon ~ fresh Yakima Fuji apple

 

 

 Greens ’n Pear
Seasonal lettuces toasted hazelnuts ~ rosemary poached pear ~ red wine, Dijon vinaigrette

 

Herbed Bibb Salad
Satiny Bibb lettuce ~ herbs ~ olive oil ~ red wine vinegar ~ Dijon ~ Pena Queso ~ Toasted Hazelnuts

 

Beet Salad
Roasted golden beets ~ greens ~ peppercini ~ grilled zucchini ~ eggplant ~ proscuitto ~ balsamic vinegar

 

 

House made Soups
Ask about Chef’s creations! 

 

 

Main Course

 

Wild Alaskan  Salmon

Potato ~  vegetable ~ seasonal preparation

 

Sea Scallops

Ancho seared ~ butternut risotto ~  grilled piña

Merv’s sweet pepper ~ Parmesan

 

Alaskan Halibut

White wine poach ~ Corsican Clementine Jam ~ Dijon
wild rice ~ hazelnuts ~ prune ~ greens

 
Sonoma Saveur Magret

 

Dense breast of duck ~ dark spice roast

blackberry, hazelnut molé ~ lentils

 

Roast Pork Loin

All natural Carlton Farms ~ roasted  root vegetables

caramelized fennel 

 

Dungeness Crab Risotto

Alborio ~ roasted corn ~ tomato ~ cream ~ stock

herbs ~ Dungeness crab

 

 

Dessert

 

Dessert Tray

A selection of house made tarts and cheesecakes for your guests to choose from.