Welcome to 94 Stewart Restaurant!

We endeavor to create a memorable experience for our guests
whether a party of 25 merrymakers or two for a romantic meal.

In the next pages you will find our holiday menu offerings.
They are a guideline. If your group has special needs,
we would be happy to make modifications to accommodate.

We can offer semi-private dining for groups up to 14 in one area of the
restaurant and groups up to 25 in another. The privacy is maintained by curtains,
so we do ask that large parties be considerate of our other guests.

These areas can be reserved Tuesday through Sunday for lunch or dinner.
Friday and Saturday evenings there will be a $100 per person
non inclusive minimum purchase required.

Beverages ~ We offer one of Seattle’s finest wine lists,
a top quality liquor selection and a small array of local beers.

We can offer these hosted or non, at your discretion.
Wines can be paired to your menu and offered by the glass or bottle as you desire.

Please, just let us know how we can make your event simple for you.
Our amazing staff is here to make this a great memory for your guests and You, as the host.

Please, give us a call to reserve your space or if you have any questions.

Celinda Norton
Chef ~ Owner 94 Stewart

For Bookings ~ Contact
Hospitality Manager ~ Andy Phillips
General Manager ~ Nic Norton
206-441.5505

HOLIDAY LUNCH MENU

Some Appetizers to Share

Nosh Platter

House made duck rillette  ~  Chef’s choice artisanal cheese

olives ~ salami ~  pickled peppers ~ grapefruit pickled shallot  $11

The Original Fried Avocado

Panko encrusted  ~ Dungeness crab  ~ tomato 

corn relish ~ chive oil ~ blood orange vinaigrette  $16

Preliminaries

Romaine & Blue

Chopped romaine ~ maple glazed walnut ~ cacciatore

blue cheese, walnut vinaigrette  $8

Seasonal Greens

House blended greens ~  hazelnuts  ~  red wine, Dijon vinaigrette  $6

House made Soups Ask about Chef’s creations!       $5/ $8

Main Course

Wild Alaskan  Salmon

Red potato ~  vegetable ~ truffle butter $18

Blue Cheese Chicken 

Breast of chicken ~ mushrooms ~ cream ~ blue cheese

pasta ~ herbs  $15

Roast Pork Loin

 All natural house roast loin ~ potato ~ stuffing ~ vegetable  $15

Dungeness Crab Risotto

Alborio ~ roasted corn ~ tomato ~ cream ~ stock

herbs ~ Dungeness crab  $16

Dessert

Dessert Tray

A selection of house made tarts and cheesecakes for your guests to choose from.  $ 6