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Cheese - Nic Norton
- Munster Gerome AOC -
VERY FULL FLAVORED!*
An ancient cheese from those industrious monks, whose name Munster is a derivative of
monastery. Technically, the AOC designated name for this cheese may be Munster of Munster-
Gerome from Alsace and Lorraine respectively. Munster undeniably takes its own place in the
cheese world. It is strong and pungent in both aroma and on the palate though its concentrated
rich, spicy, and earthy flavor tends to make fans out of the skeptical.
*This cheese is NOT at all
like the mildly flavored slicing Muenster you find in your grocery deli or domestic cheese
section.
$3 per oz (Pasteurized, Cow)
Alsace, France
- Borough Market English Cheddar -
The Borough Market is the oldest surviving fruit and vegetable market in London. It's shanty
canopy of struts and girders, rusting roofs and railway tracks tells the story of its' adaptability to
the changing needs of the metropolis over the years. It is in this tradition that Neal's Yard Dairy
introduces Borough Market Cheese the best known 'British' territorial cheeses. Aged
clothbound for at least 12-13 months. The deep creamy texture harbors rich, lingering flavours,
free of the singular acid `sharpness' prevalent in so much of modern cheddar production. With
this high quality cheddar blue veining known as noble mold is a good thing as it adds to the
flavor and complexity of an already great cheese.
$3 per oz (Pasteurized, Cow, Animal Rennet)
London, England