Executive Chef Celinda Norton
Sous Chef Joshua Nebe
Cheese Nic Norton
An 18% gratuity will be added for parties of six or more.
Little Plates o' Joy
Clams
Manila Clams ~ butter ~ wine ~ lemon
braised garlic ~ fresh herbs
12
Wine: Tre Donne Arneis
Fondue
Cold water shrimp ~ brie ~ cream
butternut squash ~ chives
10
Wine: Graham Beck Brut
Fat 94
Duck rillette ~ lardo ~ copa
artisanal ham ~ Serrano
cornichon ~ toasts
12
Wine: Penley Phoenix Cabernet
Cheese
Standing in Lines -
Sunset Bay, Morbier, Blue de Gex 94
94
94
10
See our cheese menu for all
of the steward's offerings.
Fried Avocado
Panko encrusted ~ fresh tomato
Dungeness crab ~ chive oil ~ corn relish
blood orange vinaigrette
16
Wine: Marchetti Verdicchio
Foie Gras
Cinnamon Seared duck foie 94
94
94
brandied apple ~ glazed walnut
19
Wine: Efeste Sauvignon Blanc
Belly
seared Pork belly
hot maple tossed slaw
8
Wine: Robert Hall Viognier
Market Burger
Ground lamb ~ bacon ~ cheese
Shallot ~ lettuce ~ tomato ~ aioli
fresh cut fries
13
Wine: Domaine Martin Cotes du Rhone
Market Mac
Four cheese blend ~ cream ~ gemelli
fresh tomato ~ Dungeness crab
18
Wine: Robert Hall Rose
Roasted pepper Ragu
fettuccini ~ sweet pepper ~ san marzano
Parmigiano Reggiano
12
Wine: La Quercia Montepulciano
11/20/2008 3:18:20 PM
94
94
94
Chef's Notes
Fish is prepared to the proper temperature for each species. Studies show that consuming under cooked meat and fish increases the risk of
food borne illness. Reminder: If you suffer from food allergies, please inform your server so we may serve you safely and enjoyably
Salad `n Such
Seattle Chop
Fresh apple ~ golden beets ~ greens ~ walnut
dried cherry ~ pomegranate chevre vin
12
Wine: Robert hall rose
Greens
Seasonal lettuces ~ maple glazed walnut
Pena de Corado ~ walnut vinaigrette
9
Wine:
Blind Trail Pinot Noir
Grilled Endive
Warm bacon and maple dressed
11
Wine: Elle Syrah
Soup
Ask your server about
Chef's daily creation
6
Big Plates
New York Steak
House dry aged New York strip
grilled to order 94
94
94
~ Yukon Gold
mashed potatoes ~ squash
34
Wine: Elle Syrah
Duck
Sonoma saveur breast ~ mashed
white truffle, herb butter ~ greens
34
Wine: Nuntius
Roast Pork
Satsuma oranges ~ soy ~ brandy
braised kale ~ potatoes
26
Wine: Domaine martin Cotes du Rhone
Sea Scallops
Seared Scallops 94
94
94
~ creamed pumpkin
bacon caramel ~ greens
30
Wine: La Quercia Montepulciano
Salmon
wild Alaskan salmon ~ roasted garlic braised
lacinAto kale ~ butternut hash
28
Wine: writers Block cab Franc
Risotto
Preserved lemon ~ basil
Rollingstone chevre
20
Wine: Andeluna torrontes
94Stewart
Seasonal Prix Fixe
Braised Radicchio, satsuma salad
manila clams ~ garlic ~ butter ~ wine ~ lemon
Prawns ~ sherried fennel ~ jasmine rice ~ broccoli
30
Wine suggestion: Marchetti Verdicchio