Check out the latest Three Cheese! Wheel (yes, that's the name of it), La Capretta Tenerina and Saveur du Maquis. Also be sure to see the artwork Erinmarie came up with for the fun title.
SOUP - Roasted Poblano with Pork Belly, cream, wild rice
DESSERT
Fudge Spice with Chevre Crumbles
Thai Spiced Coconut
Dried Cherry with White Tea
Chef's soup creation today is Cream of Confit Walla Walla Onion....with roasted poblanos, bacon, wild rice, truffle, and spice. Sure to brighten any overcast day!
Chef has prepared some delicious treats for us today. Please see below for the details of these mouth watering bites!
Our soup today is mushroom and brie with bacon...
The desserts are as follows,
Chocolate spice tart
Lemon grass tart with a hint of mint
White tea with dried cherries tart
Thai spice coconut tart
French chocolate tart laced with caramel
Marcona almonds with Arriba chocolate chunk tart
We hope to see you there!!!
Our soup today is a mushroom and brie with bacon.
The big 7...
Peanut Butter Tart
Chocolate Spice Tart
Lemon Grass Tart with a hint of mint
White Tea Tart with dried cherry
Thai Spice Coconut Tart
French Chocolate Tart laced with caramel
Marcona Arriba Chunk Tart
Back in April we were featured in,
Brave new burger: The humble American sandwich goes gourmet
Server/Photographer Sean was in charge of the burger photos. Have you had your lamb burger lately?
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