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03/11/10

Permalink 04:38:51 pm, by 94 Elf Email , 96 words, 54 views   English (US)
Categories: Happenings

TAP in

Even though Unicef's TAP Project doesn't officially start for a couple weeks we are still decorating the restaurant with the boxes of goodies they sent. The program is to help get waters to those in need. They ask that each guest donate at least a $1 per glass of water you consume. You'd probably spend more buying a bottle at the neighborhood mini-mart. It is cheaper then a cup of coffee and a great way to help out. Water seems like such a basic thing, but the numbers of people with out clean drinkable water is staggering.

03/10/10

Permalink 03:45:32 pm, by 94 Elf Email , 80 words, 90 views   English (US)
Categories: Soups & Desserts

Got Crabs?

Everyone has the opportunity to crab it up at 94 Stewart starting at 2:30 pm Tuesday-Saturday. Cure your crustacean desire with the return of our famous Crab BLT. If you still can't get enough, try our baby cakes, three 94 style mini crab cakes with black truffle and orange aioli. Crab toasts with garlic cream and asparagus are also on the menu to assist with your crab craving.

Crab-Free tarts tonight:
Turtle Tart
Sweet Mocha
Bittersweet Chocolate with Blood Orange Compote
Coconut Macaroon

03/09/10

Permalink 05:18:50 pm, by 94 Elf Email , 45 words, 80 views   English (US)
Categories: Soups & Desserts

We Want You Badly!

We want you to be all that you can be. A good way to start is with a tart ...

Turtle Tart
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Sweet Mocha Tart.

Happy Hour updates will be coming to you shortly as well.

Stay cool

03/06/10

Permalink 05:13:03 pm, by 94 Elf Email , 70 words, 212 views   English (US)
Categories: Soups & Desserts

Balos Azul

Balos Azul, Spanish for 'Blue Balls' is on track to become the most popular item on our happy hour menu. Meatballs of ground lamb, shredded apple and potato with blue cheese in a port and butter glaze describe them quite nicely.

Tarts on the tray:
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Cherry Chocolate Chunk
Maple Cream
Toffee with Marcona Almonds and Chocolate Ganache
Turtle Tart
Sweet Mocha Tart

03/05/10

Permalink 03:42:38 pm, by 94 Elf Email , 101 words, 167 views   English (US)
Categories: Soups & Desserts

The Trusty Lady

The Trusty Lady Chef of 94 Stewart has an epic selection of the Pacific Northwest's finest tarts. Arranged on the silver tray tonight:

Toffee- Madagascar Vanilla Tart with Caramel Fudge Ganache and Marcona Almonds
Maple Cream Tart
Coconut Macaroon
Cherry Chocolate Chunk
Hopscotch- Butterscotch and Chocolate Valrhona
Bittersweet Chocolate Tart with Blood Orange Compote

Oh, we also have two great new selections from Olympic Mountain Ice Cream. One is called, "Chocolatey Goodness", a silky smooth concoction of chocolate ice cream with Oreos and caramel swirls. Equally as mouth-watering is, "Strawberry Margarita Sorbet"- it's a magnifico flavor fiesta.

Hungry? See you soon!

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