94's Blog

I stopped by tonight to make sure all was going to go well. It's been a busy Thursday, Friday, Saturday and I wanted to make sure Andy didn't feel all alone; especially after the amount of business we did last Sunday.

It's given me the chance to update the computer and fix a few glitches Andy found. As well as modify the cheese menu since we ran out of Herve Mons Morbier.

Also, Chef has just finished up the upcoming Urban Eats menu.

http://www.94stewart.com/Menu/Urban_Eats.pdf

She of course reserves the right to change it at a moments notice, as with all her menus.

Clam Chowder

Blueberry Cobbler, Blackberry Cobbler, Valrhona Torte, Corsican Clementine Tart.

Desserts are house-made by Chef. See something fascinating? Better come in today, because she may never make that particular dessert ever again...

Looks like Spring/Summer in the market has begun. The no parking signs have gone up and the entrance to Stewart is closed.

New Glass pours available. Chef has been quite busy finding new things it appears. Only a day late, but I finally have them up to date on the computer.

Per Paul's request I have added an html option on the menus. Definitely not up to the quality I expect our menus to appear, but will work until I can find a better solution. I'm using pdftohtml. Anyone have any better open source solutions?

Rolling Stone Chevre has arrived!

New Steward's 3 Cheese:
- Aged Chèvre with Roasted Garlic in Grape Leaf
- Bayley Hazen Blue
- Fiscalini Farms, San Joaquin Gold
See the cheese menu for full descriptions.

Today's Soup & Desserts

For your enjoyment, Chef has prepared Clam Chowder!!

Be sure to save room for Dessert! Freshly baked from scratch in our open kitchen, of course. Choose from the Irish Cream Tart with Hazelnuts, the Candied Citron Tart, the Chocolate Spice Tart with Hazelnuts featuring a Cinnamon Crust, and Blackberry Cobbler (highly recommended to top the cobbler with scoops of Madagascar Vanilla Ice Cream!)

And in the oven now... Valhrona Torte, Walnut Fudge and Clementine Tart.

Enjoy the sunshine, we'll see you soon!

T.G.I.F. :)

For your enjoyment, Chef has prepared Clam Chowder!!

Be sure to save room for Dessert! Freshly baked from scratch in our open kitchen, of course. Choose from the Irish Cream Tart with Hazelnuts, the Candied Citron Tart, the Chocolate Spice Tart with Hazelnuts featuring a Cinnamon Crust, and Blackberry or Blueberry Cobbler (highly recommended to top the cobblers with scoops of Madagascar Vanilla Ice Cream!)

See you soon :)
Nette