SOUP - Spanish influenced Clam Chowder - Baby manila clams in a blend of saffron scented fish stock and cream with potato, bacon, herbs, carrot
DESSERT
White Choc tart with blueberries
Walnut Fudge
Turtle
Little Palm
Hopscotch w/ Buttershots and Valrhona Ganja Chunks
Chocolate Covered Pear
Cherry Sour Cream
ICE CREAMS:
Chocolate Rum, Marionberry Sorbet, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla
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