94's Blog

SOUP - Sunshine Soup - a lovely blend of yellow squash, sweet yellow pepper, white beans, chic stock and a touch of cream with dill and thyme.

DESSERT
Hazelnut Choc Chunk
Turtle
Lemon with Chevre Tart
Blackberry and Brie Crisp
Strawberry and Chevre Crumble
Cherry chocolate chunk
Black Muscat Pear
Valrhona with peanut butter core
Merv's Fresh Apricot Chevre Crumble

Hazelnut Choc Chunk
Turtle
Lemon with Chevre Tart (
Blackberry and Brie Crisp
Strawberry and Chevre Crumble
Cherry chocolate chunk
Black Muscat Pear
Valrhona with peanut butter core

Today's Soup is Tomato Coconut, it is dairy-free, protein-free, and gluten-free.

Desserts Offerings are

Hazelnut Chocolate Chunk
Turtle
Lemon with Chevre Tart
Blackberry and Brie Crisp Black Crisp
Strawberry and Chevre Crumble

SOUP - Tomato Coconut

DESSERT
Hazelnut Choc Chunk
Turtle
Lemon with Chevre Tart

SOUP Summer Herb Manila clam chowder

DESSERT
Peanutbutter with a chocolate top
Espresso Chocolate Chunk
Oban Arriba Mousse
Madagascar Vanilla Cream with Fresh Local Strawberries
Hazelnut Choc Chunk
Turtle
Lemon with Chevre Tart

SOUP - Manila clam chowder

DESSERT
Turtle
Peanutbutter with a chocolate top
Espresso Chocolate Chunk
Oban Arriba Mousse
Madagascar Vanilla Cream with Fresh Local Strawberries

SOUP - Manila clam chowder

DESSERT
Turtle
Peanutbutter with a chocolate top
Espresso Chocolate Chunk
Oban Arriba Mousse
Madagascar Vanilla Cream with Fresh Local Strawberries

Chef has baked some really fantastic desserts for us today. Selections include...

Valrhona Torte
Baked local Strawberry Tart
NY Style lemon cheesecake with blueberries
Turtle Tart
Peanut Butter Tart with a chocolate top
Espresso Chocolate Chunk Tart

Today's soup is a Crab and Corn Chowder. It is perfect for overcast skies...

Here's the link

You go to our page and scroll down and on the right side you will find the categories we are listed in. Just click vote next to each once a day to vote for us.

Thanks

Mario's Bread Selection
Potato
Italian Rye
Rosemary

Butter Choice
Preserved Lemon Basil

SOUP
Crab and Corn Chowder

DESSERT
Valrhona Torte
Baked local Strawberry Tart
NY Style lemon cheesecake with blueberries
Turtle
Peanutbutter with a chocolate top

Mario's Bread Selection

Potato
Italian Rye
Rosemary

SOUP - Manila Clam Chowder

DESSERT
Valrhona Torte
Baked local Strawberry Tart
NY Style lemon cheeseckae with blueberries
Choc Walnut

SOUP -
Rather Spicy Chipotle Bean made with cannellini, bacon, smoked jalapeno, san marzano tomato, chicken stock, basil
and Chef has also made us her fantastic Clam Chowder

Today's Butter Choices:
Oregano Garlic Butter (until gone)
Preserved Lemon Basil Butter

DESSERT
Blueberry cheesecake
Hopscotch
Cherry Mountain - Dry Cherries and Coconut
Walnut Fudge
Turtle - Chocolate, Carmel and Pecan

Chef says if she can get some free time today she'll make up a bunch more... it's been a bit busy as of late!

The People's Picks 2007 results are in. Looks like we made it into the top 10 in everything you voted for us in. Next year lets aim for the top of the pack!

Mario's Bread Selection -
Potato
Italian Rye
Rosemary

SOUP - Rather Spicy Chipotle Bean made with cannellini, bacon, smoked jalapeno, san marzano tomato, chicken stock, basil

DESSERT -
Strawberry Chevre Crumble
Lemon Tart
Pralus SA Choc tart
Blueberry cheesecake
Hopscotch
Cherry Mountain - Dry Cherries and Coconut
Walnut Fudge
Turtle - Chocolate, Carmel and Pecan

SOUP - Manila Clam Chowder

DESSERT -
Strawberry Chevre Crumble
Lemon Tart
Pralus SA Choc tart
Walnut fudge made with double valrhona
Blueberry cheesecake
Hopscotch

I don't know, but I hear it was busy!

SOUP - Manila clam chowder

DESSERT
Blueberry Lavendar Crisp
Strawberry Chevre Crumble
Lemon Tart
Hopscotch
Pralus SA Choc tart

SOUP

San marzano tomato with basil, coconut and spice

DESSERT

Coconut with pineapple
Cherry choc chunk.
Blueberry Lavendar Crisp
Strawberry Chevre Crumble

SOUP
Garlicy tomato with coconut
Country chicken with asparagus and dill

DESSERT
Double valrhona torte
Snickerdoodle
Cherry with valrhona chunks
Lemon tart
Coconut with Pineapple
Blueberry Madagascar Vanilla
Double Valrhona Torte

The boats landed this morning just in time with our much needed fresh crab order.

You can order as many avocados as your heart can handle!

SOUP - Country chicken with asparagus dill and cream

DESSERT
Chocolate Covered Pear
French caramel w/ sea salt top
Chocolate w/ Peanutbutter core
Snickerdoodle Tart - Vanilla bottom with cinnamon and sugar top
Lemon tart
Cherry Choc Chunk

Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla

Chef has warned us about potential crab shortage. Looks like possibly by Friday we will be able to get some more, but don't be surprised if the fried avocado takes a short hiatus off the menu and several lunch items also may be MIA for the time being. I'm sure Chef can come up with some great alternatives, she always does.

SOUP - Manila clam chowder

DESSERTS
Chocolate Covered Pear
French caramel w/ sea salt top
Cherry sour cream
Chocolate w/ Peanutbutter core
Snickerdoodle Tart - Vanilla bottom with cinnamon and sugar top
Lemon tart
Cherry Choc Chunk

Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla

SOUP - Green Curry Mussel Stew with plantain and coconut cream - mild to moderately spicy

Desserts
Chocolate Covered Pear
Valrhona, baked w/ fresh raspberries and pink peppercorn
Hazelnut w/ chocolate chunks
French caramel w/ sea salt top
Cherry sour cream
Chocolate w/ Peanutbutter core

Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla

SOUP - Green Curry Mussel Stew with plantain and coconut cream - mild to moderately spicy

Desserts
Chocolate Covered Pear
Valrhona, baked w/ fresh raspberries and pink peppercorn
Hazelnut w/ chocolate chunks
French caramel w/ sea salt top
Cherry sour cream
Chocolate w/ Peanut butter core

Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla

SOUP - Green Curry Mussel Stew with plantain and coconut cream - mild to moderately spicy

Desserts
Chocolate Covered Pear
Valrhona, baked w/ fresh raspberries and pink peppercorn
Irish Creme Tart
Hazelnut w/ chocolate chunks
French caramel w/ sea salt top
Cherry sour cream
Chocolate w/ Peanutbutter core

Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla

The market is all blocked off and the pigs are running amuck. Looks like they have a cooking stage setup and there are lots of people out on walk-about. Parking and driving in the area are a bit tuff during the rush hour, but by the time you're ready for dinner it'll be smooth sailing.

and... and... and...

So you missed out on the last supper and boy was it a party! Those that made it to the Fresh French Wine Dinner last night know what I'm talking about. The rest of you... well the next one won't be until September so you'll have lots of time to plan how you'll come up with some excuse to cancel at the last minute.

Enjoy the sun and remember we have a cool seat waiting for you inside.

One last thing! Chef just went down to the market and picked up some reasonably priced Copper River Sockeye! Check out the evenings menu for this and her other creations.

Nic

SOUP
Corn and Crab Chowder

Desserts
Chocolate Covered Pear
Chocolate w/ Peanutbutter core
Cherry sour cream
French caramel w/ sea salt top
Hazelnut w/ chocolate chunks
Valrhona, baked w/ fresh raspberries and pink peppercorn
Irish Creme

Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla