The market is all blocked off and the pigs are running amuck. Looks like they have a cooking stage setup and there are lots of people out on walk-about. Parking and driving in the area are a bit tuff during the rush hour, but by the time you're ready for dinner it'll be smooth sailing.
and... and... and...
So you missed out on the last supper and boy was it a party! Those that made it to the Fresh French Wine Dinner last night know what I'm talking about. The rest of you... well the next one won't be until September so you'll have lots of time to plan how you'll come up with some excuse to cancel at the last minute.
Enjoy the sun and remember we have a cool seat waiting for you inside.
One last thing! Chef just went down to the market and picked up some reasonably priced Copper River Sockeye! Check out the evenings menu for this and her other creations.
Nic
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