SOUP - Green Curry Mussel Stew with plantain and coconut cream - mild to moderately spicy
Desserts
Chocolate Covered Pear
Valrhona, baked w/ fresh raspberries and pink peppercorn
Hazelnut w/ chocolate chunks
French caramel w/ sea salt top
Cherry sour cream
Chocolate w/ Peanutbutter core
Ice Creams:
Chocolate Rum, Pina Colada Sorbet, Espresso Fudge Truffle, Cafe Viennese, Dulce de Leche, and Madagascar Vanilla
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