Two soups are being served today. The first is a Manila clam chowder with sherry butter. The second is a tomato coconut that is moderately spicy. This second soup is vegan.
There are two butter selections today. The first is a brightly-colored Shiraz butter. An additional butter will make its inaugural appearance at dinner. We call it English Tea Time. It is a wild combination of butter, lime juice, English Cucumber, tea, honey and salt.
Don't forget to try our desserts! Here's what you can expect today.
-Peach Cobbler with Puff Pastry Crust
-Hopscotch Tart
-Lemon Tart with drops of Chevre and Lavender
-Valrhona with White Truffle Honey and Black Pepper
-Chocolate Covered Pear
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