SOUP - Roasted sweet pepper with cannelini and herbs (contains anchovy)
DESSERT
Lemon with drops of Chevre and Lavender
Valrhona with White Truffle Honey and Black Pepper
Chocolate Covered Pear
Hopscotch - Chocolate, Caramel and Butterscotch Liquer
Chocolate Peanut Butter Fudge
Banana Rum
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