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Cheeses of Canada

08/22/07

Permalink 06:41:26 pm, by Nic Email , 216 words, 121 views   English (US)
Categories: Menus

Cheeses of Canada

- Moonlight -
Carmelis
A rich dense goat cheese aged with a single grape leaf on top. The grape leave’s natural properties prevent the normal white bloom from occurring over the full surface and imparts a rich sweetness to the overall cheese.
(Goat) Kelowna, B.C.

- Blue Velvet -
Carmelis
Inside the white and gray modeled surface you will find a solid core with an oozing surface just under the rind. The flavor is rich and earthy with a hint of blue goatiness.
(Goat) Kelowna, B.C.

- White Moon -
Moonstruck Organic Cheese
Beautiful Camembert style cheese with rich buttery floral notes playing off the dense mushroomy rind that covers a supple paste. Love that terrior!
(Organic, Cow) Salt Spring Island, B.C.

- Beddis Blue -
Moonstruck Organic Cheese
Reminds me of the days when Chef had to have a farm. BARNYARD! Soft and creamy with just the right amount of blue accented by, of course, alfalfa and fresh hay.
(Organic, Cow) Salt Spring Island, B.C.

There should have been two more from Moonstruck, but some how I seemed to have missed a box when I did the pickup. Seeing what I can come up with to get 'em here though. Might mean another trip north a little sooner then I planned...

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