94's Blog

SOUP - A great rainy day blend of Tomato, Peppadew Pepper and Coconut. Touch spicy - no dairy/gluten/is Vegan

DESSERT
Blackberry Cobbler
1 left-Turtle
Tuxedo - Madagascar bourbon vanilla tart with Valrhona ganache
Double Chocolate covered raisin
Blarny Tart - featuring Bushmills Irish Whiskey... topped with vanilla pastry cream and toasted hazelnuts.

SOUP - Duck with Red Wine (Stock based soup with wine, duck, cabbage, white beans, fingerling potato, chunk tomato, etc NO DAIRY/NO GLUTEN)

DESSERT
Coconut Fudge
Turtle
Blackberry Cobbler
Salted Caramel tart
White Truffle Valhrona Tart 1 LEFT
Gingerbread Cheescake

Duck...duck...duck...SOUP!

Soup:

"Duck & Red Wine" Duck, potato, tomato, cabbage, bacon, stock, red wine

Dessert:

Peach Crisp
Blackberry Cobbler
Salted Caramel Tart
Hazelnut Maple Tart
White Truffle Oil and Valhrona Chocolate Tart
Gingerbread Cheesecake

Who would possibly consider resisting?

Deep, Thrusting, So Hard
A pounding palette, a pressing taste
Challenging the tongue,
Tantalizing the taste buds,
A wine for savoring
A wine for Friends

SOUP - Salmon Chowder

DESSERT
(Transcontinental) Maple Nut Tart (oregon hazels/Vermont maple)
Peach Crisp
Blackberry Cobbler
White Truffle Fudge made with Arriba Chocolate
Gingerbread Cheesecake (blend of Cream cheese &chevre)
Caramel Tart topped with Sea Salt

SOUPS - Minestrone & Salmon Chowder

DESSERT
(Transcontinental) Maple Nut Tart (Oregon hazels/Vermont maple)
Peach Crisp
Blackberry Cobbler
White Truffle Fudge made with Arriba Chocolate
Gingerbread Cheesecake (blend of Cream Cheese & Chevre)

Soup:
Minestrone (made with chicken stock)

Desserts:
Maple and Hazelnut Tart
Peach Crisp
Sultana Sour Cream

Next Butter to be scooped: "Brown Bag"

SOUP: English Cheddar Bisque with Scuttlebutt Porter and Vermont Maple

DESSERT
Vanilla Fudge Chunk (madagascar bourbon vanilla with valrhona chunk)
Sultana Sour Cream
Valrhona Torte
Coconut Macaroon
Peach Crisp

SOUP
English Cheddar Bisque with Scuttlebutt Porter and Vermont Maple

Kevin's Mushroom Leek (contains gluten, chic stock)

DESSERT
Vanilla Fudge Chunk
Sultana Sour Cream
Valrhona Torte
Coconut Macaroon
Peach Cobbler

To the virgoes

Chef has returned, triumphant, from a whirlwind tour of the Napa Valley-- From exclusive tastings and an intimate experience of the goings-on at Shramsberg Winery and vineyards, to a celebrity food and wine pairing extravaganza at the Culinary Institute (affectionately known to those in-the-know, as the CIA) in gorgeous St. Helena, she has "been there, done that"!

Look for new inspirations and vinous libations on the menus!

Soup of the day:
Mushroom Leek

Desserts du Jour:
Orange cream tart dusted with Valrhona
Sultana Raisin and Sour Cream
Valrhona Torte
Valrhona Chocolate Chunk Tart
Coconut Macaroon
Peach Crisp

Bon Apetit!

Soup - Seafood Tomato with Cream

Desserts -
Orange cream tart dusted with Valrhona
Sultana Sour Cream
Valrhona Torte
Valrhona Chocolate Chunk Tart
Coconut Macaroon

Soup - A light but very flavorful cream of chicken (no gluten)

DESSERTS
Peach Crisp
Walnut and Fig Tart
Lemon Tart
Orange Cream Tart dusted with Valrhona Chocolate
German Chocolate
Rocha (port) Caramel Swirl
Sultana Sour Cream Tart
Blackberry Cobbler with Puff Pastry Crust

Elipses aside...here is our hot soup made fresh today and every Day...

SOUP Manila Clam Chowder

DESSERT
Peach Crisp
Choc covered cherry
Walnut and fig
Lemon Tart
Orange cream tart dusted with Valrhona
German chocolate
Rocha Caramel Swirl
Sultana Sour Cream

See you tonight!

Come Join us for the beginning of a great weekend!

SOUP - White bean with Guanciale, tomato, basil

DESSERT
Peach Crisp
Choc covered cherry very low
Walnut and fig
Lemon Tart
Orange cream tart dusted with Valrhona

Looking for someone to take care of the details on your perfect evening? Chef Celinda is ready! All she needs is your desires and budget she'll take care of the rest. See what she did for Dave's 50th Birthday!

SOUP - Dilled manila clam chowder

DESSERTS -
Peach Crisp
Choc covered cherry
Walnut and fig
Mexican Chocolate (Valrhona w/ spices, grand marnier, caffe d'arte espresso)
Bushmills Cheesecake with house made caramel topping
Orange cream tart dusted with Valrhona cocoa

How much longer can it stay this nice?!

happy Birthday to Dave! Chef is preparing a custom tasting 5 course tasting menu with paired wines in honor of his 50th Birthday! Congrats!!!!!

Just a reminder ~ There is no corkage charge on Sunday evenings at 94.

SOUP - Dilled manila clam chowder

DESSERT
Peach Crisp
Chocolate Covered Cherry
Walnut and Fig Tart
Mexican Chocolate Tart(Valrhona Chocolate w/ spices, Grand Marnier, Caffe D'arte Espresso)

Last but not least ~ and going very very fast

Vanilla Cheesecake with caramel made from Porto Kopke Colheita, 1980

Have you called to reserve your seat for The September 27th Alexandria Nicole Cellars Wine Dinner with speaker and wine maker Jarrod Boyle? Only a few seats left!

Our soup is a tomato coconut with herbs and lime.

DESSERT

Peach Crisp
Pear Tart
Chocolate-Covered Cherry Tart
Walnut and Fig Tart
Mexican Chocolate (Valrhona w/ spices, grand marnier,
Caffe D'arte espresso)
Vanilla Cheesecake with caramel made from Porto Kopke
Colheita

SOUP - Tomato Coconut with herbs and lime

DESSERT - yes, she's trying to get more made!
Peach Crisp
Pear Tart
Chocolate Covered Cherry
Walnut and Fig

Today's Soup ~ Tomato Coconut with herbs and lime. Yum!

Cafe Darte is now being served hot and fresh at 94!

Fresh Desserts are in the oven~

Peach Crisp
Pear Tart
Chocolate covered cherry Tart
Walnut and Fig Tart

SOUP - Creamy French Brie Bisque with roasted garlic, basil and heirloom tomato

DESSERT
Peach Crisp
Oban with Arriba
Chocolate Covered Cherry
Walnut Fig
Pear with vanilla

SOUP - Roasted Garlic bisque with Brie

DESSERT
Oban
Peach Crisp
Ice Cream and Sorbet

I'm sure she'll have more on the way...

SOUP - White bean with chorizo

DESSERT-all tarts today!
Ginger Spice
Caramel Fudge
Cherry Mountain (dried cherries and coconut)
Double Valrhona with pink peppercorn
Black Sherried Hazelnut latte
Arriba Chocolate with Oban Single Malt Scotch (Yuuum!)

Today's Soup - Seafood chowder

The Desserts...

Ginger Spice Tart
Blackberry Cobbler
Peach Cobbler (only a little bit!)
German Chocolate Torte
Caramel Fudge Torte
Cherry Mountain (dried cherries and coconut)Tart