Just a reminder ~ There is no corkage charge on Sunday evenings at 94.
SOUP - Dilled manila clam chowder
DESSERT
Peach Crisp
Chocolate Covered Cherry
Walnut and Fig Tart
Mexican Chocolate Tart(Valrhona Chocolate w/ spices, Grand Marnier, Caffe D'arte Espresso)
Last but not least ~ and going very very fast
Vanilla Cheesecake with caramel made from Porto Kopke Colheita, 1980
Have you called to reserve your seat for The September 27th Alexandria Nicole Cellars Wine Dinner with speaker and wine maker Jarrod Boyle? Only a few seats left!
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