Chef has returned, triumphant, from a whirlwind tour of the Napa Valley-- From exclusive tastings and an intimate experience of the goings-on at Shramsberg Winery and vineyards, to a celebrity food and wine pairing extravaganza at the Culinary Institute (affectionately known to those in-the-know, as the CIA) in gorgeous St. Helena, she has "been there, done that"!
Look for new inspirations and vinous libations on the menus!
Soup of the day:
Mushroom Leek
Desserts du Jour:
Orange cream tart dusted with Valrhona
Sultana Raisin and Sour Cream
Valrhona Torte
Valrhona Chocolate Chunk Tart
Coconut Macaroon
Peach Crisp
Bon Apetit!
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