
SOUP - Salmon Chowder
DESSERT
(Transcontinental) Maple Nut Tart (oregon hazels/Vermont maple)
Peach Crisp
Blackberry Cobbler
White Truffle Fudge made with Arriba Chocolate
Gingerbread Cheesecake (blend of Cream cheese &chevre)
Caramel Tart topped with Sea Salt
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