94's Blog

SOUP - (new one) Spicy Pumpkin laced with maple - contains chic stock, no dairy or gluten

DESSERT
Candied Lemon Tart
Coconut Macaroon
Pecan with Scotch
Cherry Chocolate Chunk
Blackberry and Brie
Brown Sugar Pear with Rollingstone Chevre
Corsican Clementine
Caramel Fudge
Pumpkin Cheesecake

SOUP (S)
Red Curry Pumpkin with Coconut (vegetarian, no gluten, no dairy)
Creamy Sweet Pepper with Dungeness Crab and Leek

DESSERT
Candied Lemon Tart
Coconut Macaroon
Pecan with Scotch
Cherry Chocolate Chunk
More in the oven...

SOUP (S)
Red Curry Pumpkin with Coconut (vegetarian, no gluten, no dairy)
Creamy Sweet Pepper with Dungeness Crab and Leek

DESSERT
Candied Lemon Tart
Coconut Macaroon
Pecan with Scotch
Cherry Chocolate Chunk

SOUP - Potato Leek with apple smoked bacon

DESSERT
Candied Lemon Tart
White Truffle and Honey Tart
Coconut Macaroon
Pecan with Scotch
Cherry Chocolate Chunk

Soup: Potato and leek

DESSERT
Candied Lemon Tart
White Truffle and Honey Tart
Coconut Macaroon
Pecan with Scotch
Cherry Chocolate Chunk

SOUP - Blue Cheese Beef with Potato and Chanterelle Mushrooms

DESSERT
Candied Lemon Tart
White Truffle and Honey Tart
Coconut Macaroon
Pecan with Scotch
Cherry Chocolate Chunk

the SOUP for today - Pumpkin with leek, bacon, preserved orange and maple.

the DESSERTS for today -
Pumpkin Cheesecake
Candied Lemon Tart
White Truffle and Honey Tart
Soft Gingerbread cake with Vanilla orange glaze

SOUP - Pumpkin with leek, bacon, preserved orange and maple.

DESSERT
Pumpkin Cheesecake
Candied Lemon Tart
White Truffle and Honey Tart

SOUP - Clam Chowder

DESSERT

gingerbread tart
creme brulee cheesecake w/ buttershots, chambord
apple caramel creme tart

SOUP - Clam Chowder

DESSERT

gingerbread tart
creme brulee cheesecake w/ buttershots, chambord
apple caramel creme tart

the SOUP today - Clam Chowder

the DESSERTS today -

frangelico hazelnut fudge tart
maple panna cotta with candied walnuts
chocolate spice tart
macaroon
pumpkin cheesecake

today's soup is -

pumpkin with escarole

today's desserts are -

peanut butter fudge tart
frangelico hazelnut fudge tart
maple panna cotta with candied walnuts

SOUP - Pumpkin with Lustau Sherry

DESSERT
Peanut butter fudge tart
Frangelico hazelnut fudge tart
Maple panna cotta with candied walnuts

Today's SOUP is - Beef Stew

DESSERT
Peanut Butter Fudge Tart
Frangelico Hazelnut Fudge Tart
Maple Panna Cotta with Candied Walnuts
Pumpkin Cheesecake

- Sea Stack -
Mt. Townsend Creamery
They say it so well, I’ll just let them. “Named after the gorgeous and mysterious rock formations that dot the north pacific coast, this cheese is ripened with an ashen coating and dusted with sea salt. This unique cheese offers a rich buttery pate surrounded by a soft surge of sea salt and an ethereal earthy aroma. Loosely based on the French classic chaource, this soft-ripened cheese is the essence of slow food. It requires gentle pasteurization, minimal handling and lots of waiting, and it rewards you
with a soft creamy texture unlike most cow's milk cheeses.”
(Cow) Port Townsend, Washington

- Constant Bliss -
Jasper Hill Farm
Based on a Chaource (French Triple Crème, seems popular lately to copy) recipe, which was modified to suit Jasper Hill Farm’s production schedule and cheese making facility. It is a slow ripened lactic curd made only with fresh, right out of the cow, uncooled, evening milk, with no cream added. They actually begin the cheese making process before the cows have finished milking. You will find a mottling of diverse molds and yeasts, which are prevalent particularly in the summer months when the cows are out on grass. Named after a revolutionary war scout killed in Greensboro by native Americans in 1781. He was guarding the Bayley Hazen Military Road with his compatriot Moses Sleeper, who died with him. Did you taste the nuttiness? I really like nutty cheeses.
(Raw, Cow, 40% Fat) Greensboro, Vermont

- Green Hill -
Sweet Grass Dairy
Not just another poor quality Brie knockoff from a U.S. cheese maker! Taking it’s name from the dairy, Green Hill showcases the grass fed predominately Jersey cow herd; they are able to produce a wonderfully supple double cream cheese with rich earth and mushroom to balance the sweet cream.
(Cow, 60%+ Fat, 3-6 Week) Thomasville, Georgia

- Vermont Shepard -
Vermont Shepard Farm
Their farm is home to 250 dairy sheep, 2 Border Collies (who herd the sheep) and 5 Maremma, a beautiful white dog who protects the sheep from predators. Work on the farm includes: milking the sheep twice a day (5 a.m. and 5 p.m.), moving the sheep from pasture to pasture, haying, shearing sheep, cleaning to keep everything beautiful, and boxing up their cheeses and sending them out all over the country! Each wheel is cave aged with love by an affineur who turns and brushes each wheel every other day until flavor develops to the fullest. This man made cave is home to over 20,000 lbs of artisanal farmhouse cheese each year. All of their cheeses are aged on wooden boards as is the age-old tradition to achieve natural rinds that are full of flavor and unique character. Inside that flavorful rind you’ll find a rich creamy dense paste with hints of the spring and summer flowers. Sheep, as I keep saying, doesn’t have to be like bad Pecorino Romana. TRY IT!
(Raw, Sheep, 6+ Month) Putney, Vermont

- Boorenkaas -
Cheeseland
REAL Gouda! REAL Farmhouse, RAW Milk Gouda!
It’s Seven and a Half years old and it’s still moist. We have half a wheel and it’s just waiting for you to try it. Lactose crystals are densely populating the burnt sienna paste. It’s like a professional fireworks show in your mouth. Snap, Pop, Pow, Bang, Ooooh, Aaaaah! Never ending and building each layer of flavor on another. This is a truly a cheese “over the hill” in age, but definitely has years to grow.
(Cow, 7.5 Years+) Holland

Soup:
Beef Stew

Desserts:
Peanut butter fudge tart Peanut Butter
Frangelico hazelnut fudge tart Hazelnut
Maple panna cotta with candied walnuts Dish
pumpkin cheesecake Cheesecake

Soup: Cream of Chicken with white truffle oil. (contains gluten)

Soup- Clam Chowder

DESSERT
German Chocolate Cheesecake Cheesecake - chocolate
Fresh Apple tart with white raisins Apple
Mocha Chunk Tart Espresso Fudge
Blackberry Cobbler
Pumpkin Cheesecake Cheesecake - Pumpkin
Gingered Fudge Ginger
Macaroon Coconut

SOUP - Fall Lentil - made with tiny black lentils, bacon, Ital Sausage, carrot, onion, tomato, chicken stock, herbs

DESSERT
German Chocolate Cheesecake
Fresh Apple tart with white raisins
Mocha Chunk Tart

SOUP - Fall Lentil - made with tiny black lentils, bacon, Ital Sausage, carrot, onion, tomato, chicken stock, herbs

DESSERT
Gingered Caramel with Fleur de Sel
German Chocolate Cheesecake
Fresh Apple tart with white raisins
Mocha Chunk Tart

I promised! Here it is!

SOUP - Creamy chicken noodle

DESSERT
Pumpkin Cheesecake
Gingered Caramel with Fleur de Sel
German Chocolate Cheesecake
Fresh Apple tart with white raisins
Mocha Chunk Tart

Check out the photos!

SOUP - Creamy chicken noodle

DESSERT
Pumpkin Cheesecake
Pumpkin Fudge Tart
Gingered Caramel with Fleur de Sel

SOUP Chunky Chicken Vegetable - no gluten, dairy, bacon

DESSERT
Pumpkin cheesecake
Blackberry cobbler
Pumpkin Fudge Spice Tart
Gingered Caramel Tart with Fleur de Sel

Soup:
Dungeness crab and green chile chowder.

Dessert:
Pumpkin cheesecake
Arriba torte
Cherry tart
Blackberry cobbler

SOUP - Butternut with Curry (bacon, chic stock no dairy, no gluten)

DESSRT

Snickerdoodle Tart
Pumpkin Cheesecake (#4 for those that are counting)
Blackberry cobbler
Cherry Sourcream tart
Arriba Torte CHOCOLATE, please

We can do anything! Even weddings :)

SOUP - Butternut with Curry (made with chic stock, no gluten, no dairy)

DESSERT
Drunken Hazelnut Bread Pudding 1ONLY
Coconut Chocolate Chunk Tart
Snickerdoodle Tart
Pumpkin Cheesecake (#4 for those that are counting)
Blackberry cobbler
Cherry Sourcream tart
Arriba Torte