94's Blog

Just kidding...

It is our official birthday however.

So, happy birthday us!

SOUP - Chicken Poblano - roasted poblano pepper, chicken, chicken broth, onion, bacon, small amount of cream, spice and thickened with potato.

DESSERT
Blood Orange Chevre Cheese Cake
Espresso Fudge
Caramel Fudge Chunk
Chef's Chocolate Cake with
strawberries and arriba ganache Yum!
Caramel Almond Tart
Snickerdoodle

SOUP - Spring Chowder - Scallop, Dungeness crab, Asparagus, cream, white wine, lots of beautiful fresh herbs

DESSERT
Blood Orange Chevre Cheese Cake
Caramel Apple Tart
Espresso Fudge
Caramel Fudge Chunk

Yes, that's right, spring-tastic soup, decadent desserts AND trivia all in one? Do you know the source of our quoted title this evening? Pop on down for a bite and let Jenna May know.

SOUP - Creamy Potato Gratin

DESSERT
COCONUT macaroon
Washington Cherry and Ginger Cheesecake
Cafe Darte Creme Glazed Maple Tart
Peanutbutter fudge
Oban with Arriba chunk

SOUP - Clam Chowder

DESSERT
Blackberry Cobbler
Coconut Macaroon
Washington Cherry and Ginger Cheesecake
Cafe Darte Creme Glazed Maple Tart

Coming Soon...

Peanutbutter Fudge
Oban With Arriba Chunk

SOUP - Asparagus Bisque - cream, GLUTEN, fresh asparagus, brandy, spice. No meat.

Dessert
Walnut FUDGE
Washington Cherry and Ginger Cheesecake
Blackberry and Brie Cobbler

SOUP - Asparagus Bisque - cream, GLUTEN, fresh asparagus, brandy, spice. No meat.

SOUP - Seafood and Corn Chowder (cream, bacon, clams, crab, corn, chic broth)

Coconut Macaroon Tart
Caramel Cheesecake with fleur de sel
Maple Walnut Fudge Tart

New to the menu tonight...

Salmon & Mushrooms - fresh salmon, oyster mushrooms with aged Caprifeuille chevre atop grilled onion Avignon sausage, radicchio and onion chutney.

Anchovy Parmigiana Salad - chopped romaine, anchovy, garlic dressing and Parmigiana Reggiano.

Fresh Wild Halibut - Pan roast, white wine, butter, chive, basil pesto, acini di pepe, baby tomato wheels and asparagus.

Truffled New York - House dry aged New York strip, Italian Spring black truffle butter, herb roast potatoes and asparagus.

Also, we added Roast Lamb last night - Garlic, herb rubbed, spring garlic, orange stuffed, orange Gremolata, roast potatoes and asparagus.

SOUP - Corn Chowder with bacon, cream, potato, chicken stock, sweet pepper, spice.

DESSERT
Washington Cherry Tart

Oban Tart layered with Oregon Hazelnuts and Arriba Equadorian Chocolate...yum!

Ginger Chocolate Chunk

Coconut Macaroon Tart

Caramel Cheesecake with fleur de sel...Jenna May's favorite!!!

Maple Walnut Fudge Tart

Fresh to the menu

SOUP - Creamy Artichoke with white bean, bacon, sweet pepper.

DESSERT WE are OUT of ONE of THESE. Please check and make correction.

Washington Cherry Tart
German Chocolate Tart laced with Buttershots
Oban Tart layered with Oregon Hazelnuts and Arriba Equadorian Choc

Ginger Chocolate Chunk

SOUP - Creamy Artichoke with white bean, bacon, sweete pepper.
Also a small amount of Sherried Pumpkin Bisque avail for lunch

DESSERT
Washington Cherry Tart
German Chocolate Tart laced with Buttershots
Oban Tart layered with Oregon Hazelnuts and Arriba Equadorian Choc

Valrhona Tart
Ginger Chocolate Chunk

SOUP - Sherried Pumpkin Bisque (contains chick stock, no dairy, no gluten)

DESSERT
Washington Cherry Tart
German Chocolate Tart laced with Buttershots
Oban Tart layered with Oregon Hazelnuts and Arriba Equadorian Chocolate
Valrhona Tart
Ginger Chocolate Chunk

SOUP - Sherried Spring Pumpkin

DESSERT
Washington Cherry Tart
German Chocolate Tart laced with Buttershots
Oban Tart layered with Oregon Hazelnuts and Arriba Equadorian Choc
Valrhona Tart
Ginger Chocolate Chunk
Madagascar Vanilla Cheesecake Cheesecake/BERRY
with mixed fresh berries

SOUP - Pangean Clam Chowder - this is a blend of Manila clams, Serrano ham, herbed cream, roasted garlic, truffle, fennel pollen, and minced vegetables

DESSERT
Honeyed Peanutbutter Tart
French Chocolate Cheesecake
Cherry Coconut
Valrhona Tart
Ginger Chocolate Chunk
Madagascar Vanilla Cheesecake
with mixed fresh berries

SOUP - Spicy Tomato Herb

DESSERT
Maple Chevre Tart
Honeyed Peanutbutter Tart
French Chocolate Cheesecake
Caramel Tart with Fleur de Sel
Cherry Coconut
Blackberry Ricotta Pastry

It was the Liver Foundations 10th year putting on this event. Our 3rd year attending and it is getting more fun each one of them! Andy and I tried to fill up his camera best we could. Here's the results.

Chef's Fav..

We took a few pictures of the table.

See all the cheese you missed!

And the winner is...

Stamps, Hot Wax, Glue, Tape, Paper, Folding... Chef said something over the top.

Are you ready?

This doesn't happen by magic.

What are we going to do next year to top this?

Millions of angles.

Through the looking glass.

Post-Pre-Course, who says it has to be on the menu?

To flash or not to flash.

Someone liked the cheese.

Who will be the first to climb it?

Glorious Cheese

And More

Gotta get all the angles.

Just a few more I promise.

Saved by the Andy.

Kevin getting the hand-served pre-course ready.

Jolly Kevin.

Creme Biscuit made from a 1940s recipe, topped with locally smoked salmon, avocado chutney and fresh spring radish salad.

KaPOW!

Faster Kevin! They are hungry!

Look at that sparkle.

A little sepia feel.

I think I see cheese...

Almost doesn't look real.

Nic building the cheese mountain.

Almost there.

I was told I had to include this one, they think they are funny.

Look at that color balance.

How many pictures did we take?

Love the tone of these shots. Just says, CHEEEEEESE!

Cheese, cheese, cheese, enough said.

Can you ever get tired of cheese?

Yes, we ate it all. You can't have any.

SOUP - Spicy Tomato Herb
- Roasted Garlic Bisque

DESSERT
Maple Chevre Tart
Honeyed Peanutbutter Tart
French Chocolate Cheesecake
Caramel Tart with Fleur de Sel
Cherry Coconut
Blackberry Ricotta Pastry

SOUP Roasted Garlic Bisque (Serious ymmmmm factors!) cream, chicken stock, garlic, mire poix, herbs, lovely.

DESSERT
Maple Chevre Tart
Honeyed Peanutbutter Tart
French ChocolatCHEe Cheesecake
Caramel Tart with Fleur de Sel
Cherry Coconut

New soup!

Roasted Garlic Bisque! Cream, garlic, mire poix, & herbs

DESSERTS! They are new too!
French Chocolate Cheesecake
Carmel Fleur de Sel Tart
Coconut Cherry Tart
Honey Peanut butter Tart
Vermont Maple Chevre Tart

SOUP - Creamy roasted poblano and asparagus with gemeli, chicken stock, bacon, carrot.

DESSERT
Caramel Pecan
Maple Chevre Tart
Marcona Almond Double Fudge Tart
Caramel Apple Tart
Honeyed Peanutbutter Tart