94's Blog

It was the Liver Foundations 10th year putting on this event. Our 3rd year attending and it is getting more fun each one of them! Andy and I tried to fill up his camera best we could. Here's the results.

Chef's Fav..

We took a few pictures of the table.

See all the cheese you missed!

And the winner is...

Stamps, Hot Wax, Glue, Tape, Paper, Folding... Chef said something over the top.

Are you ready?

This doesn't happen by magic.

What are we going to do next year to top this?

Millions of angles.

Through the looking glass.

Post-Pre-Course, who says it has to be on the menu?

To flash or not to flash.

Someone liked the cheese.

Who will be the first to climb it?

Glorious Cheese

And More

Gotta get all the angles.

Just a few more I promise.

Saved by the Andy.

Kevin getting the hand-served pre-course ready.

Jolly Kevin.

Creme Biscuit made from a 1940s recipe, topped with locally smoked salmon, avocado chutney and fresh spring radish salad.

KaPOW!

Faster Kevin! They are hungry!

Look at that sparkle.

A little sepia feel.

I think I see cheese...

Almost doesn't look real.

Nic building the cheese mountain.

Almost there.

I was told I had to include this one, they think they are funny.

Look at that color balance.

How many pictures did we take?

Love the tone of these shots. Just says, CHEEEEEESE!

Cheese, cheese, cheese, enough said.

Can you ever get tired of cheese?

Yes, we ate it all. You can't have any.