New to the menu tonight...
Salmon & Mushrooms - fresh salmon, oyster mushrooms with aged Caprifeuille chevre atop grilled onion Avignon sausage, radicchio and onion chutney.
Anchovy Parmigiana Salad - chopped romaine, anchovy, garlic dressing and Parmigiana Reggiano.
Fresh Wild Halibut - Pan roast, white wine, butter, chive, basil pesto, acini di pepe, baby tomato wheels and asparagus.
Truffled New York - House dry aged New York strip, Italian Spring black truffle butter, herb roast potatoes and asparagus.
Also, we added Roast Lamb last night - Garlic, herb rubbed, spring garlic, orange stuffed, orange Gremolata, roast potatoes and asparagus.
http://www.94stewart.com/b2blog/htsrv/trackback.php/328
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