94's Blog

Soup: Manilla Clam Chowder

DESSERT

French Chocolate Tart
Caramel Fudge
Macaroon Tart
Washington Cherry Tart
Double Valrhona Tart

SOUP - manila clam chowder

DESSERT
Butter Rum Tart
French Chocolate Tart
Caramel Fudge
Peanutbutter Valrohna Chunk

Sweet Pea and Asparagus Bisque

Coconut Macaroon Tart
Butter Rum Tart
Lemon Tart with Preserved lemon and Hawaiian Sea Salt
Butterscotch Cheesecake
Double Valrhona Tart

and Chef is in the back making more right now!

Sweet Pea and Asparagus Bisque

IN THE OVEN @ 2:30 - Hopefully ready by 5:30-6ish
Coconut Macaroon Tart
Butter Rum Tart
Lemon Tart with Preserved lemon and Hawaiian Sea Salt
Butterscotch Cheesecake
Double Valrhona Tart

SOUP - - Dungeness Crab Bisque

DESSERT:

Espresso Fudge Tart
Gingered Tart
Vanilla Fudge Chunk
Chocolate Covered Cherry

SOUP - Dungeness Crab Bisque

DESSERT:

Espresso Fudge Tart
Gingered Tart
Vermont Maple Tart
Caramel Fudge Tart

SOUP - Tomato Coconut

DESSERT
Espresso Fudge Tart
Gingered Tart
Vermont Maple Tart
Caramel Fudge Tart

SOUP - Tomato Coconut

DESSERT
Chunky Monkey Tart
Double Valrhona Tart
Espresso Fudge Tart
Ginger Tart

SOUP - Creamy Potato Gratin made with five different cheeses. contains bacon

DESSERT
Lemon with Chevre Tart
Chunky Monkey
Double Valrhona Tart
Little Palm Pie - In reference to Little Palm Island a five acre island resort of total decadence off the Florida Keys. This coconut creation smells exactly like the island and is JUST as decadent!

Still to come LATER
Espresso Fudge Tart
Ginger Tart

SOUP - Creamy Potato Gratin, made with five different cheeses and touches of bacon

DESSERT
Oban Cheesecake(Oban Scotch cheesecake is swirled with Oban Caramel midway through the baking process)

Lemon with Chevre Tart

Chunky Monkey Tart

Double Valrhona Chocolate Tart

Little Palm Pie - In reference to Little Palm Island a five acre island resort of total decadence off the Florida Keys. This coconut creation smells exactly like the island and is JUST as decadent! Chef

Soup - White Bean, Garlic with Maple

DESSERT
Cinnamon Apple Cheesecake
Lemon with Chevre Tart
Chunky Monkey
Double Valrhona Tart

Here's what I picked up:

- Valentina -
Estrella Family Creamery
It was one in the afternoon and I had to wait in line for about 15 minutes, but it was worth it. Anthony, Husband and cheese seller for the Estrella Family Creamery, was on duty and I was able to wipe out most of his stock just before closing. He describes this cheese as his Gruyere style and named for a cow in their herd with a heart shaped mark on her face. The fat laden paste coats your mouth with an initial sweetness that leans toward the barn a little.
(Raw, Cow, Traditional Rennet) Montesano, Washington

- Bea Truffled -
Estrella Family Creamery
Valentina’s daughter, Bea, is responsible for this wheel. Valentina infused
with locally forged black truffles. Can this get any better?
(Raw, Cow, Traditional Rennet) Montesano, Washington

- Dominoes -
Estrella Family Creamery
Naming their cheeses after the herd seems to be a theme, but who cares how they get the names when all their cheeses are this good. Within the natural rind lies a nutty paste with just a hint of grass making its way through.
(Raw, Cow, Traditional Rennet) Montesano, Washington

- Old Apple Tree Tomme -
Estrella Family Creamery
Through the spring and summer this tomme is wrapped in apply brandy marinated leaves from the farm. A little funk to the nose and a rich earthy barnyard flavor complemented by it’s creamy texture with just a hint of a woodsy apple smoke.
(Raw, Cow, 60+) Montesano, Washington

- Black Creek Buttery -
Estrella Family Creamery
Yes, they even make a cheddar! The bitter earth tone throughout is unusual and a bit of a zing on the first bite. A true cheddar curd structure lends well to the rich quality of the milk that has hints of lemon that adds to the acidic quality that brightens the lingering grassiness.
(Raw, Cow) Montesano, Washington