94's Blog

Here's what I picked up:

- Valentina -
Estrella Family Creamery
It was one in the afternoon and I had to wait in line for about 15 minutes, but it was worth it. Anthony, Husband and cheese seller for the Estrella Family Creamery, was on duty and I was able to wipe out most of his stock just before closing. He describes this cheese as his Gruyere style and named for a cow in their herd with a heart shaped mark on her face. The fat laden paste coats your mouth with an initial sweetness that leans toward the barn a little.
(Raw, Cow, Traditional Rennet) Montesano, Washington

- Bea Truffled -
Estrella Family Creamery
Valentina’s daughter, Bea, is responsible for this wheel. Valentina infused
with locally forged black truffles. Can this get any better?
(Raw, Cow, Traditional Rennet) Montesano, Washington

- Dominoes -
Estrella Family Creamery
Naming their cheeses after the herd seems to be a theme, but who cares how they get the names when all their cheeses are this good. Within the natural rind lies a nutty paste with just a hint of grass making its way through.
(Raw, Cow, Traditional Rennet) Montesano, Washington

- Old Apple Tree Tomme -
Estrella Family Creamery
Through the spring and summer this tomme is wrapped in apply brandy marinated leaves from the farm. A little funk to the nose and a rich earthy barnyard flavor complemented by it’s creamy texture with just a hint of a woodsy apple smoke.
(Raw, Cow, 60+) Montesano, Washington

- Black Creek Buttery -
Estrella Family Creamery
Yes, they even make a cheddar! The bitter earth tone throughout is unusual and a bit of a zing on the first bite. A true cheddar curd structure lends well to the rich quality of the milk that has hints of lemon that adds to the acidic quality that brightens the lingering grassiness.
(Raw, Cow) Montesano, Washington