94's Blog

SOUP - Creamy Broccoli Bisque - contains dairy, gluten, chic stock

DESSERTs?

Strawberry Fudge Swirl
Raspberry Chambord
Cherry Chocolate Chunk
Coconut Fudge
Cinnamon Apple
Caramel Fudge

SOUP - Creamy Broccoli Bisque -

DESSERT
Strawberry Fudge Swirl Tart
Raspberry Chambord Tart
Cherry Chocolate Chunk Tart
Coconut Fudge Tart
Cinammon Apple Tart
Caramel Fudge Tart

Realllly? XOXO

and all the way up here for THE best: B.L.T.! Thanks!
-Mexico City

What a pleasant surprise! Thoroughly enjoyed our time here & we didn't even have dinner! We'll have to return to Seattle just to come back here...

Love you guys. Not once during the meal did any of you respond with "no problem" to any of my requests. I felt it showed a true professionalism; the food and atmosphere were wonderful. My wife and I thoroughly enjoyed ourselves.

Amazing Food-Excellent Service-Thank you for creating fantastic Spring Break memories for us!

Absolutely wonderful. I was here before with my daughter who's a sommelier-also great.

Great food! Even better service!! Love the wa(i?)ter.

The food + service was terrific!

This is our second visit. Delicious food. Wonderful ambiance. Amusing e-mail newsletter.

Soup was great! Service was super. We will be back. Nothing to fix.

Delightful! Awesome! Yummy cheesy. In a good way.
-Love,
Your ACRL Librarians

BEST BURGER!! Try it!

26th Anniversary Lunch-Lovely-wonderful service-We'll be back with friends! Thanks!

Exquisite!Thank you for dinner. The tomato soup was exceptional.

Dinner was very good!

Yummy Risotto. Very good. Will return. Andy's Cute.

Andy was an outstanding server. Kudos on the risotto in addition to the duck.

Happy Anniversary Baby! Got you on my Miii-Hind! Andy Rocks! Obama 08

Wonderful dinner. Fabulous wine-We'll be back...AGAIN

Fabulous food, beautiful atmosphere and excellent service. Thank you so much, an awesome experience!

Wonderful, wonderful lunch, wine, service, ambiance, and more. Thank you!!

Lovely service, wonderful ambiance. Fresh homemade
food, exceptional dessert.

Wonderful food. Wonderful service!

We loved it!

Andy-thanks for the great service-for a memorable 65th birthday dinner.

Great waiter-fabulous food, wonderful wine & best so far! We'll be back!

Outstanding service, personable staff, grub. Kid friendly, too!

Came all the way from Sconnie Botland and had the bestest scran ever! Nice one! Yours Aye! Cheers Andy-great suggestions!!

Breathtaking

The mac and cheese was good, maybe just peel the tomato before adding to the dish.

It was great, I can hardly breathe!

Wow!! Fantastic

The BEST BLT I've ever had! Chocolate-cherry tart wasn't too bad either!! Andy, you were great!

Wonderful! Thanks for the great service, atmosphere, and food!

Best birthday lunch EVER! Oh my God, Oh my God, Oh my God!!! Mmmmmmmm...

Great meal- good sandwich, too good. Seattle is a great place to vacation.
-Iowa people

There was no place better to spend our 20th wedding anniversary! The clams were amazing-Thank you.

Gluten-free was great.

Everything was just perfect! So glad we "found" you Will spread the word online. Thank you for an excellent evening.

The spinach & brie salad was like a bit of Heaven. Superb meal!

Excellent, excellent, excellent! Thanks, Andy!

Warm mussels. Cool day. Great combination.

Thank you for an enjoyable, highly flavorful meal. The food was expertly prepared & all couplings on the plate were enticing. The pairing of this wonderful meal with an equally striking recommended wine made for a perfect night out. Thank you!

Bella!

good stuff

Andy was one of the best servers I've had in Seattle. Thank you!

Great service!

Our first meal at 94 Stewart was tonight for my birthday-what a treat. Eat the fried avocado-a delight to the palate. We'll be back.

The duck was VERY good, the halibut was so risotto & the curtains were quite definitive!

Thank you! Your suggestions for pairing made our meal!

Nice evening-good food and conversation. Thanks

You presented one of the best steaks I've ever had! Thanks-was a wonderful meal.

Dinner was excellent. My complements to the staff & especially to the Chef!

What a wonderful experience. Thank you!!

Great food, good preparation. We'll be back!

Fabulous

Yummy food! Even yummier wine, especially the Leonetti.

Excellent

One year being married and there is nowhere else I would go but here. Love it, love it, love it!!! You guys are awesome. Great peeps, food and just freakin' love it.

Great!

Fabulous food.

Very good. Andy was friendly & pleasant to have as a server.

We loved your food! The flank steak was perfection! The Ratatouille was comfort food for the soul. We also loved the coconut/chocolate dessert. We will definitely come back next time we are in town. Thanks.

The service was fabulous!

Excellent food, drinks & service. Best chowder ever! Thanks again.

Wonderful experience-the food, wine, and the waiter were all fantastic.

OMG. Excellent food. Great wine. Awesome service. Thanks! Go Tarheels! Arrrrrggg...Pirates of ECU!

Wonderful

Excellent meal & service.

Nice work all around. Our 3rd visit. We'll be back.

Hi, everyone. The new three cheeses have arrived.

1) Bleuet de Saleve
2) Nerone
3) Le Poteaupre

Also, here are some starting and finishing ideas:

The soup is a Mediterranean Tomato with lamb, acini di pepe, fresh herbs and a garnish of Ricotta Salata

Our homemade tarts include citronge, strawberry fudge swirl, raspberry Chambord and cherry chocolate chunk.

SOUP - Mediterranean Tomato with Lamb, acini di pepe, fresh herbs and a garnish of Ricota Salata

DESSERT
Citronge Tart
Strawberry Fudge Swirl Tart
Raspberry Chambord Tart
Cherry Chocolate Chunk Tart

SOUP - Black Bean with Sweet Peppers

DESSERT
Citronge Tart
Valrhona Tart
Turtle Tart
Strawberry Fudge Swirl Tart
Raspberry Chambord Tart
Cherry Chocolate Chunk Tart

SOUP - Black Bean with sweet peppers

DESSERT
Citronge
Valrhona
Turtle

Who knows what Chef Celinda will make next!

SOUP - Black Bean with sweet peppers

DESSERT
Pineapple Coconut tart
French sweet chocolate tart with fresh raspberries
Washington Dried Cherry Tart
Blueberry Vanilla Tart
Citronge
Valrhona
Turtle

Today's soup is black bean with sweet peppers.

The desserts for today are as follows...

Pineapple Coconut tart
French sweet chocolate tart with fresh raspberries
Washington Dried Cherry Tart
Blueberry Vanilla Tart

Please join us!

SOUP - Lentil with Don and Joes Ham Hock
SOUP - Black Bean with sweet peppers and cheese

DESSERT
Caramel tart made with buttershots and chambord.
Rocky Road tart
Pineapple Coconut tart
French sweet chocolate tart with fresh raspberries
Washington Dried Cherry Tart
Blueberry Vanilla Tart

SOUP - Lentil with Don and Joes Ham Hock

Risotto - Lunch - Fresh herb with Bay Shrimp

DESSERT
Caramel tart made with buttershots and chambord.
Rocky Road tart
Pineapple Coconut tart
French sweet chocolate tart with fresh raspberries
Blueberry Vanilla Tart
Washington Dried Cherry Tart

Today Chef has prepared a lentil soup with ham hock from Don and Joe's in the Market.

Don't forget to try our yummy fresh herb and shrimp Risotto.

The dessrts today are as follows:

Caramel tart made with buttershots and chambord.
Rocky Road tart
Pineapple Coconut tart
French sweet chocolate tart with fresh raspberries
Blueberry Vanilla Tart
Washington Dried Cherry Tart

LUNCH SPECIAL - Roast Chicken breast or hind quarter with fries

Salmon - fresh like always

Risotto - Asparagus and herb

SOUP - San Marzano Tomato with fresh herbs and cream
SOUP - Creamy Chicken with Chilis

DESSERT-
Raspberry Caramel tart made with buttershots and chambord. Garnished with fresh raspberry glaze
Rocky Road tart
Caramel Fudge tart
Pineapple Coconut tart

Today chef has prepared a lovely chill chasing Cream of San Marzano Tomato with fresh herbs soup.

Chef decadent selection of dessert are ...
Vanilla Creme Tart with blueberry Compote
Raspberry Caramel tart made with buttershots and chambord liquor. Garnished with fresh raspberry glaze.
Rocky road tart
Caramel fudge tart
Pineapple coconut tart

See you soon!
-Sean
p.s. Don't forget to sign up for the birthday club!

Salmon lunch - fresh like always
Risotto - Asparagus and herb

SOUP - Chill chasing Cream of San Marzano Tomato with fresh herbs

DESSERT
Vanilla Creme Tart w/ Blueberry Orange Compote
Shaker style lemon tart
Raspberry Caramel tart made with buttershots and chambord. Garnished with fresh raspberry glaze
Rocky Road tart
Caramel Fudge tart
Pineapple Coconut tart

Well I hope everyone enjoyed the bizarre wintry mix that cast a shadow over the city.

In addition to our fresh sheet we have a delicious Ragu Chimayo pasta. What a perfect day for a hearty delicious pasta.

Chef's desserts today consist of...

Vanilla Creme tart w/ Blueberry Orange Compote
Shaker style lemon tart
Raspberry Caramel tart made with butter shots and Chambord. Garnished with fresh raspberry glaze
Rocky Road tart
Caramel Fudge tart
Pineapple Coconut tart

Please stop by for lunch or join us for dinner.

Hope to see you soon,
Sean Balko

Chef worked up a new layout for the Dinner Menu last night that I've dubbed the Widescreen 1080p HD menu.

Here are some of the highlights:

Salami Salad
Chopped romaine ~ salami ~ celery ~ apple
olive oil ~ balsamic ~ herbs

Mardi gras Oysters
Fresh fried oysters
Cajun spice ~ pepper ‘confetti’
baby tomato ‘beads’

Ragu Chimayo
San Marzano tomato ~ venison
sweet chimayo peppers ~ cilantro
orecchiette ~ Rollingstone chevre

Lobster Risotto
Arborio ~ Maine lobster morsels
fresh asparagus
Italian black truffle ~ herbs
steward’s cheese blend

Cioppino
fresh Dungeness crab legs
Manila clams jumbo prawns
tomato ~ herbs

Black Cod
Crab and pickled pepper stuffed
fresh pan roast fillet
black bean and corn salad

Roast Pork Loin
Carlton farms lean roast loin
onion jam ~ blue aged chevre
mashed ~ peas

LUNCH Specials:
Ragu Chimayo
Salmon
Black Cod
Risotto - Spring vegetable with cheese and truffle
SOUP - Green Chile and Jalapeno Bisque with cheese - has some heat but more about the flavor. contains cream, bacon fat, potato

DESSERT
Vanilla Creme Tart w/ Blueberry Orange Compote
Ice Cream
Sorbet
Shaker style lemon tart
Raspberry Caramel tart made with buttershots and chambord. Garnished with fresh raspberry glaze
working on more today... Chef

Food was delicious, the service wonderful. We'll recommend 94-and hope to come back. Thank You

Valla Geldik Sevdik Yine Gelelim:)Yummy! -Turkey/istanbul

Risotto is to die for-I want the recipe-Great service-very knowledgeable & attentive. Thoroughly enjoyable meal!

The food was excellent! Wish I could have finished it. Next time I won't drink so much the night before.

Wonderful

Nice to hear gluten free request easily met!!

You guys are still a rockin' great place-keep truckin'!

Holy tasty tomato soup, Batman! It was soup-er!

Ok, so we found a place for our monthly girlfriend catch up-You'll be seeing us for a while!

Excellent!!! The best duck & fried avocado in the world!!

Great lunch apps made us come back for dinner & we were not disappointed!! Very Good!!

Does your chef Braai? F** Bueno

Great Peach cobbler & service!

Perfectly balanced food, service, spice and politeness--The food was exactly what I wanted.

Beautiful meal, beautiful presentation, beautiful company-great experience.

Andy is great! Great service and awesome suggestions! Thanks

Excellent atmosphere, great food, wine & really close to the White Horse!! Best bar in town.

Great hamburger. Awesome place. Thank You

Fabulous food, unique flavors, thanks for the adventure!

Fabulous!

Absolutely loved the Nosh Plate. The corn salad w/ fried avocado was insane!! Thanks for letting us bring Jeny's champagne in.

Thank you! A wonderful culinary experience for multiple generations! -X,BabyBoomer, 1930's Depression Era

Well I hope everyone is preparing for some more snow, yes I said it MORE snow.

In order to take you mind off of this persistent precipitation, Chef has created some mouthwatering selections.

Our soup today is Manila clam chowder.

In addition to our fresh sheet we have a delicious Ragu Chimayo pasta. This is one of my favorite dishes!

Chef's desserts today consist of...

Vanilla Creme Tart w/ Blueberry Orange Compote
Butternut Caramel Pecan tart
Cherry Chocolate Chunk tart
Shaker style lemon tart
Raspberry Caramel tart made with butter shots and chambord. Garnished with fresh raspberry glaze

Please stop by for lunch or join us for dinner.

Hope to see you soon,
Sean Balko

Great food awesome atmosphere, an all around YUM!

Wonderful!Delicious! Great Waiter! Thank you for a lovely dinner.

Mac and cheese was the best of my life!! Nic is my favorite.

The food was amazing! I had the fried avocado and the caramel dessert. Andy was great we will be back.

Wonderful! It was Ricky's birthday good food, good new friends. Thank you Andy for the great service.

Loved the food esp. the fried avocado...Our service was amazing, thank for the great night Sean! -from a couple who does not go out much.

Very pretty place! Great Food!

Nick was a rock star. Thx for the great service!

Food and service were great!

Thanks it was all amazing
Excellent tart mixture of "Sugar and Salt"
We loved it! Thanks Nic...Get the Mac and Cheese.- Jamie

Thank you Celinda for a warm welcome, gracious service, a wonderful meal, and a dessert beyond description!

I LOVE THE RAVIOLIS!

Read about 94 in food and wine magazine- exceeded expectations-

We love 94 Stewart and we love Andy.

great food, atmosphere, spirit and waiter!

LOVED IT! SEAN WAS AWESOME!

Excellent as usual.

Best birthday gift in 29 years was two desserts at 9:45! Thanks guys!

Excellent!...the highlight of our trip from the Bay Area!

Absolutely Delicious!

Wonderful service- Andy Thank you, CJ

Most wonderful service, fabulous food, all to die for- Sherry

I gained 10 pounds!

I laughed, I cried, an amazing dining experience.

We celebrated our 5 year anniversary and 24th Birthday, couldn't ask for more!

The waiter brought out a Scotch Ale that was not even on the menu. That's what I call service.

Excellent experience, best use of seasonal ingredients in Seattle! Well worth the walk!
We love you Nic!- Beef Curtains

LUNCH Goodies~

Ragu Chimayo
Salmon lunch - fresh like always
Black Cod -
Risotto - Spring vegetable with cheese and truffle

SOUP (an especially good batch) manila clam chowder :-)

DESSERT
Vanilla Creme Tart w/ Blueberry Orange Compote
Butternut Caramel Pecan Tart
Cherry Chocolate Chunk Tart
Shaker style Lemon Tart
Raspberry Caramel Tart made with Buttershots and Chambord. Garnished with fresh raspberry glaze

Plus Ice Creams and Sorbets from Olympic Mountain Ice Cream

See Nic, I can come up with something witty!

SOUP - Crab and Asparagus Bisque with coconut, lemongrass, cilantro and arborio (contains chic stock)

LUNCH VERBALS:
Ragu Chimayo
Salmon - fresh like always $20
Black Cod
Risotto - Spring vegetable with cheese and truffle

DESSERT
Vanilla Creme Tart w/ Blueberry Orange Compote
Butternut Caramel Pecan
Cherry Chocolate Chunk
Shaker style lemon tart
Raspberry Caramel tart made with buttershots and chambord. Garnished with fresh raspberry glaze

Today's soup is spicy asparagus bisque with coconut, lemongrass, cilantro and arborio rice.

The desserts are as follows:
Vanilla creme tart with blueberry orange compote
Butternut caramel pecan tart
Cherry chocolate chunk
Ask you server about our selection of frozen treat.

Please join us for a lovely evening.

I figured I'd pop on here and post something for today since Andy missed it yesterday. Chef is sitting down at the restaurant with the hood cleaners and I'm at home emailing back and forth with her about the day and life in general. You'll have to wait until tomorrow to visit however.

See you then,

Nic