94's Blog

It's another Sunday, and Chef has featured a three course menu for $30. Of course, you are welcome to choose items individually as well, but those who were sad to see Urban Eats come to an end need not shed a tear; Sunday Supper will continue to be a three for thirty pre-fix all the time.

As usual, there is no soup of the day on Sundays.

Dessert Tart Features:

Sweet Chocolate Stripe
Maple Walnut
Coconut Macaroon
Lime
Strawberries and Cream

Hope to see you tonight!

Todays soup is a lovely collection of shellfish, Brie and savory herbs.

The desserts for this incredibly sunny day are as follows...

DESSERT
Strawberry and Cream Tart
Coconut Macaroon Tart
Lime Tart
Sweet Chocolate Stripe Tart
Maple Walnut Tart

Please join us for some laughter, fun, and copious amounts of VINO!

Thank goodness it's Friday!

The dessert tarts are great as usual:
Double Valrhona
Lime
Chocolate Cherry
Strawberries and Cream

The Soup is Shrimp and Crab Bisque with Green Pepper Corn. Delicious!

Start your weekend off at 94 and know you wont regret it.

DESSERT
Double Valrohna Tart
Lime Tart
Chocolate Cherry Tart
Strawberry and Cream Tart

SOUP~
Shrimp and Crab Bisque with Green Peppercorn

Sean has just arrived a bit late for work. He had a minor incident on his drive into work. His car he has barely had a month is already in need of a little body work.

"What just happened!" - Sean

Desserts ~
Double Valrohna Tart
Lime Tart
Cherry Vanilla Tart
Strawberry & Cream Tart
Butter Pecan Tart
Snickerdoodle Tart
Coconut Macroon Tart

SOUP ~ Green Curry Coconut Lime with Cabbage

It is the last week of Urban Eats!! 94 Stewart will continue to serve the best three course menu in Seattle up until Sunday night! We highly recommend making your reservation for what has definitely become a very popular city-wide promotion.

Tonight's Soup:
Green Curry Coconut Lime with Cabbage (Gluten and Dairy Free)

Desserts:
Snickerdoodle Tart
Butter Pecan Tart
Macaroon Tart
Strawberries and Cream Tart

Ciao Ciao!

I stopped by Ballard's Sunday Market over the weekend. I picked up a few new things for you all to enjoy.

Memorial Day Weekend 09' was definitely one to remember for the staff of 94 Stewart.

After serving dinner and closing the restaurant on Saturday night, Chef drove straight from Seattle to Benton,WA home of the Terra Blanca Winery. Arriving shortly after 4 AM, Chef was surprised to see the sun already rising, but optimistic about the class she was going to teach mere hours later.

The subject of Chef's lectures were based from the July 2008 Article in the New York Times, "The 11 Best Foods You're Not Eating". Because of time limitations, Chef covered 9 of the 11 essentials, including beets, cinnamon, cabbage, turmeric, blueberries, pomegranate, plums, and Swiss chard. Not to anyone's surprise, demand for a seat in Chef's class was so high she was asked to lecture twice back to back!

Still, anyone who knows Chef knows she not only works hard, but also finds time to play hard too. One standout moment was being given a rare and private tour of the caves by Keith Pilgrim, wine maker for Terra Blanca. Needless to say, the rest of the spare time was spent tasting wine and eating at great, and some not so great places, but being sure to bring back lots of new wine and all the fresh energy that comes with getting out of town for the weekend. So mozy on in and see what's new!

Desserts to start off the week include:
Snickerdoodle Tart
Double Valrhona
Cherry White Chocolate Tart
Espresso Fudge
Butter Pecan
Macaroon Tart
Strawberries and Cream Tart

Soup today is Crab and Shrimp Bisque with green pepper corn.

Hope to see you soon to swap more Memorial Day weekend stories!!

Greetings faithful 94 Blog Readers, have we got some tasty news for you!

Chef's Soup of the Day is 'Crab and Shrimp Bisque with Green Pepper Corn'. Undeniably seafood heaven in a bowl!

Also, several new desserts have been added to the already great assortment of tarts.
They are:

Turtle Tart
Snickerdoodle Tart
Double Valrhona Tart
Cherry White Chocolate Tart
Espresso Fudge Tart
Butter Pecan Tart
Macaroon Tart
Strawberries and Cream Tart

So get the holiday weekend started off right. 94 Stewart is always the best combination of attentive, professional service and out of this world culinary creation. Urban Eats begins again Tuesday through the 31.

Cheers!

P.S. 94 will be closed on Sunday this week. See you for more on Tuesday!

The weekend is finally here and things are looking, smelling, and tasting great at 94 Stewart!

Today's soup is 'Garlic Basil Bisque'

Desserts are:
Turtle Tart
Snickerdoodle Tart
Double Valrhona
Espresso Fudge
Walnut Fudge
Lemon Tart
Cherry White Chocolate Tart

As a reminder, 94 Stewart will be closed on Sunday. Urban Eats will continue again on Tuesday and continue through the 31st.

We hope to see you soon!

Something strange is happening. No, not three entree's for thirty bucks off the 'Urban Eats' menu (we got over that weeks ago), but the sun, it's still shining. Of course, if it is the end of the world, we suggest you come in for some of Chef Celinda's fresh Garlic Basil Bisque or one of her amazing desserts including:
Snickerdoodle Tart
Double Valrhona
Turtle Tart
Cherry White Chocolate Tart
Espresso Fudge Tart
Walnut Fudge Tart
Lemon Tart
With such a good dessert variety, you might want to make your reservation before the sun takes complete control over Seattle.

See you soon!

Yesterday's monsoon rain has left us with nothing but beautiful sunshine this Wednesday afternoon.

Chef's soup of the day is Tomato Coconut.

Desserts are:
Turtle Tart
Double Valrhona Tart
Washington Cherry Vanilla Tart
Snickerdoodle Tart

Of course, we are still running our Urban Eats menu, a limited time promotion where diners pick three entrees for thirty bucks. Come and get yourself a bargain!

Good evening all!

As usual, the sun has gone back into hiding after a very generous out pour over the weekend. But all the gray skies and moisture haven't stopped 94 Stewart from serving up the best food in the market, including our bargain Urban Eats menu which includes three entree's for thirty bucks.

The Soup today is Tomato Coconut and the featured desserts are:
Turtle Tart
Cherry Vanilla
Double Valrhona
Snickerdoodle Tart

We hope to see you soon, just don't forget your umbrella!

Today's soup is a tomato coconut and the Chef is currently baking up some wonderful desserts for tonight......

Today's desserts are:

Blueberry Swirl Tart
Strawberry Ricotta Tart
Double Valrhona Tart
Turtle (Only one left!)
Hansel and Gretel Tart (Chocolate and Ginger)
Lemon Cheesecake
Carmel Fluer de Sel
Maple Nut Tart

There is no soup of the day.

We hope to see you soon!

Olivier and Nic were in the back all afternoon sampling out some great cheese and wine. Did you get some?

Desserts:

Lemon Cheesecake
Caramel Fluer De Sel
Maple Nut Tart
Blueberry Swirl
Strawberry Ricotta
Double Valrhona
Turtle
Hansel and Gretel (Ginger and Chocolate)

Soup:
Lamb Chili with White Beans and Garlic
Nearly Out!!!

What a busy Lunch!

SOUP - Lamb Chili with White Beans and Garlic
DESSERT

Blueberry Swirl Tart
Hopscotch Tart
Strawberry and Ricotta Cheese Tart
Double Valhrona Tart
Turtle Tart
Hansel and Gretel Tart

Steward's 3 Cheese:

- Appenberg -
Fromagerie Glauser
Always love to bring in ‘real’ cheeses. This third generation family run fromagerie can wow you with every bite. When Mike Glauser was in town he stopped by several local location including ours. Hopefully this means more people will realize the deli slices packed in plastic are not ‘swiss’ cheese. Within the nutty rind the tangy, creamy paste is pocked with tiny holes. This rich paste smothers your tongue in a rich almost yoghurtiness that hints toward wild berries and flowers that the herd may have been feeding on.
(Raw, Cow, 50% Fat, 8+ Month) Oberhünigen, Switzerland

- Emmentaler -
Fromagerie Glauser
I can’t bring in a full 200+ lb wheel of this fabulous beast. Like Parmigiana this is an often copied cheese, but nothing is like the real thing. What you find in the grocery store is called “Swiss Cheese” and barely does justice. With nearly two years of aging this cheese screams
out, EAT ME! Melt it over something, make it in Fondue (we do) or Mac-n-Cheese (yep).
(Raw, Cow, 50% Fat, 21+ Month) Oberhünigen, Switzerland

- Aaretaler -
Fromagerie Glauser
Full body sensory experience. It’s sexy, seductive even.—says Jen
Not even sure if I can top that one. The velvety smooth paste coats your mouth with a delicious sweet and slightly sour lactic sensation. A definite favorite among many who joined us at the recent tasting at 94.
(Raw, Cow, 50% Fat, 8+ Month) Oberhünigen, Switzerland

The soup of the day is a green chili and corn chowder with braised pork.

Dessert is up in the air, as Chef is deciding what flavors she will make for the evening.....

SOUP - Green chili and corn chowder with braised pork

Dessert -
Cherry Vanilla Tart
White Peach Cream with Raspberry Tart
Fudge with Pecan Tart
Vermont Maple Cream Tart
Strawberry Fudge Tart
Caramel with Fleur Du Sel Tart
Coconut Macaroon Tart

Will you join us this Mother's Day?

Chef has put together a great menu. Lots of options for you and mom.

Make your Reservations Online or give us a call.

SOUP - Tomato Coconut -

Dessert - Turtle Tart & Cherry Vanilla Tart

Made from scratch.... of course!

SOUP - Tomato Coconut -

Desserts - Peanut Butter filled Fudge Tart
Orange Vanilla Tart
Strawberry Chocolate Tart
Turtle Tart
Cherry Vanilla Tart
Raspberry Swirl Cheesecake

Soup - Tomato Coconut

Desserts-

Raspberry Swirl Cheesecake
Double Valhrona Fudge Tart
Caramel Flu De Set Tart
Peanut Butter fill Fudge filled Tart
Orange Vanilla Cream Tart
Strawberry Chocolate Tart
Turtle Tart
Cherry Vanilla Tart

Enjoy~

SOUP - Smoked Jalapeno and Ricotta Bisque

DESSERT
Maple Nut Tart
Carmel with Fluer De Sel Tart
Raspberry Swirl Cheesecake
Peanut Butter Filled Fudge Tart
Orange Vanilla Cream Tart
Double Valrhona Tart

SOUP - Smoked Jalapeno and Ricotta Bisque

DESSERT
Double Valrhona
Caramel Fleur de Sel
Peanutbutter Filled Fudge Tart
Orange Vanilla Cream
Raspberry Swirl Cheesecake
Maple Nut Tart