94's Blog

Dear Handsome,

My heart is a flutter with the fact that you feel the same way as I. In fact, I am at 94 Stewart as I type these passion-soaked words. For hours, I have been sipping wine and sampling exotic cheeses from around the world. I have told the cheese steward, Nic, of your awesome visage, and he has planned a plate of delicacies to match your eyes.

Yet, where can you be? The hour is growing late. I have already finished a sweet corn chowder with lime and cilantro, as well as a fresh Copper River Sockeye Salmon, and I am awaiting dessert. I requested two spoons. Who knows what I will do with the other. Perhaps scoop my tears from the mounds of delicious sugar? There were so many tarts to choose from: Ginger Spice, Turtle, Strawberry Fudge, Macaroon, and Washington Cherry. I choose the Turtle with an espresso. Dear, do move faster than my aforenamed desert; I can only wait so long.

yours,

ooo

You are so beautiful. I'd love to take you on a date tonight. There is a special place called 94 Stewart, where we could find a seat amidst the red and gold curtains and savor a meal and conversation. The man from Pure Foods who says he's seen you around tells me you love crab. Well, I hear 94 has a special summer bisque with crab and lemon curry, sweet yellow peppers, yellow squash, corn, coconut, and basil.

The man from Franks Produce who has also seen you walking about observes you have a sweet tooth. Maybe a fresh tart would satisfy that need of yours. Looks like macaroon, strawberry fudge, turtle, Washington cherry, caramel fudge, and ginger spice tarts are the offerings today at 94 Stewart.

What do you say? Will you give me a chance? Will you at least give 94 Stewart a chance because you won't know what love is until you do.

xx

The Soup today is like a mouth full of golden sunshine! It's a summer bisque with crab, lemon curry, sweet yellow peppers, yellow squash, corn, coconut, and basil! I know, it's impossible and foolish to resist.

The tarts are incredible as well! Today we have ginger spice, caramel fudge, Washington cherry, and turtle tart all lined up and looking for a good mouth to go home to.

It's gonna be a busy weekend, also. We have cruise ships, marathons, pride parades, tourists from all over the world and convention attendees taking to the streets of Seattle. So making a reservation might be a good idea, but even if you don't, we wont mind you coming in anyway.

x

It's not couthe, but we are sad Michael Jackson will not have the opportunity to try Chef's amazing 'Peanut Shrimp Bisque'. It is to die for!

Tarts:
Double Valrhona
Ginger Spice
Caramel Fudge
Washington Cherry
Turtle Tart
Vanilla Orange with Ariba Chocolate Chunk

Come in before it's too late.

xx

It's Tuesday, and it sure feels good to be back to you!

The soup of the day is 'Summer Minestrone'

Tarts:
Double Valrhona
Ginger Spice
Vanilla with Orange and Ariba Chocolate Chunk
Fudge Praline

94 is continuing our fairly new Sunday Supper trend by offering a 3 for $30 menu; translation: diners can pick up to three courses for only thirty bucks. A la carte is also available, and several extra treats have been added to the menu like Chef's famous fried avocado.

Sunday Tarts are:
Double Valrhona
Fudge Praline
Washington Cherry
Fresh Lime
Ginger Spice
Vanilla Cream with Orange and Ariba Chocolate Chunk

xx

One of the nicest things about Pike Place Market is the people watching. It is second only to the food at 94 Stewart (if we may say so ourselves). The food is so good, and the tarts and soup today make everything extra special too!

Today's soup feature is a 'Summer Minestrone' with Yakima vegetables.

Tarts:
Fresh Lime
Double Valrhona
Fudge Praline
Macaroon
Caramel Fleur Du Sel Cheesecake
Washington Cherry

xxx See you soon!

Q.) What do all of the below have in common?
*Fudge Praline
*Washington Cherry
*Fresh Lime
*Caramel Fleur Du Sel Cheesecake
*Macaroon

A.) All are scrumptious tarts (except for the cheesecake, of course) fresh from the Kitchen at 94, and all are waiting for you to try.

Q.) Is there a new soup of the day? What's so special about soup anyway?

A.) Actually, there is a new soup which happens to be Summer Minestrone with fresh Yakima vegetables, beans, tomatoes and pasta, all topped with real Parmesan. The local ingredients and the really great Parmesan make for a wonderful soup like nothing you've ever tried.

Come in this weekend and be delighted.

"...Or in the heart, or in the head?"

Now that you have the quote of the day, here are the tarts:

Double Valrhona
Macaroon
Caramel Fleur Du Sel Cheesecake
(Rumor has it there will be more in the oven soon!)

And for the soup:
Spicy White Bean with Fire Roasted Tomato and Basil.

True that.

The Dessert Tarts today are:
Caramel Fleur Du Sel Cheesecake
Macaroon
Double Valrhona

Today's Soup:
Spicy White Bean with Fire Roasted Tomato and Basil

The Skies Today:
Cloudy

Chef had once again out done herself with her delicious clam chowder.

The desserts today are...
Caramel fleur du Sel cheesecake
Macaroon
Double Valhrona

with more tasty treats on the way.

Please stop by and enjoy and incredible lunch or an unforgettable dinner!

Really great Food! Nice waitress, too!

Of all the actions of which our mere bodies are the most capable. Two that readily fire the imagination are making love and drinking wine.

"I'm so glad you two aren't ruling the country."-Server at 94 Stewart (re: our dessert decision)
Love it! And Love the hallway of notes! (Did we make it?)

Loved the food, service 1st Class!

Happy Birthday dinner was excellent. Who would have thought to fry an avocado? Brilliant. Our compliments to the chef & great service.

We loved it! Just engaged!

Andy Rocks! Great food, lovely wine & the best service in Seattle.

After all these years I still love Andy.

Excellent! Best meal in restaurant since leaving France last year.

Fabulous dinner and waiter.

Thank You! Thank You! Thank You! Sean, you guys rock!

The best food and most fun we've had in Seattle!!

After my 2nd trip to Seattle, I have finally found the best Seafood pasta EVER! Wonderful from starter to dessert...maybe back tomorrow.

The food, the wine, the atmosphere all tied together to make a wonderful evening perfect!!!

Great food, great service, great atmosphere-we'll be back.

Great time! Thanks for the memories!

Celinda rocks! Andy rocks! Gracias XOXO

The best "King Ranch" type of Martini since Colorado. Wow!

The greatest Martini north of Reno, NV!

Great lunch - market mac - thanks for wine pairing. Looking forward to another crack at the cocktail menu!

Love ya, mean it.

Best service ever (Kitchen rocks, too.)

That took the cake!

Great soup and sandwich! Sean was great!

Seattle is the #1 gastronomic city in the US. The rissoto with asparagus and bag shrimp rivals or surpasses anything in NYC or Italy. The lamb burger perfectly cooked, marvelous aiola and perfect bread! Service was flawless, Sean!

The best desserts in the city. While attentive and friendly, the staff makes you feel like a guest, not a customer.

Sean was incredible! We'll be back again! Thank you!

Came for Andy-stayed for cheese. Wonderful food, wonderful experience.

Excellent food, wine, and dessert. Can't wait to bring Brett.

Food was wonderful! And we'll always remember the meal, because our first grandchild was being born at the hospital while we were eating. Now, on to meet the little guy!

It was great!

I've had salmon in Toronto, Japan, and Vancouver over the past two weeks-and you guys are superior to all.

Great food! Made my birthday very special!!

Proof there is a God! "Thanks for the Fish!"

Excellent

No mistakes!
Good bread.
Good scallops, nicely cooked.
Sage, orange, scallops, burger all delicious together-perhaps add a hint of cardamon?
Blueberry tart good, too.
Thanks!

Good food and service. Burger was cooked perfectly.

Great service, great meal, great wine...good evening.

Pleasantly surprised!

Kevin's B-Day: The food was f#@$ing amazing.

Wow! Tres Magnifique!
Salmon was perfect.
Don't do the brown bag-get Sara's recommendation.
As Arnold says, "We'll be back!"

Great tarts!

Wow! Good Food! Amazing service...thanks Sara!

Mmmmmm

The food was excellent! Thank you!

Marvelous from Magnolia!

Delicious! Januik Chardonnay was great.

Great wine-succulent food-sweet desserts-We'll be back!

Strawberry butter!? It was berry, berry nice!

Eat the chicken. Eat the wonderful chicken.

Our server Sara was fantastic. A great experience! Thanks!

Visited first year you opened. You have aged very well!

Awesome! I wish I worked at Microsoft so I could come here daily.
Service=5*
Grub=5*

Food great. Andy excellent. Loved the pink Champagnes.

Fabulous service! Very innovative & delicious food. A new favorite for us.

Sarah is wonderful & the food was amazing!!

The crab BLT was great. I wish I could come here again. Thank you.

Service was outstanding!

Andy Rocks!

Service was good. Ambiance was amazing. Would come back. Market Mac was excellent. Loved the background jazz, classy.

Sara was a wonderful server. She had lots of great suggestions. We would definitely recommend people (to go) here.

Stumbled in & stumbled out. Youth sports, prostitutes & dance clubs--it's all fair game. Thanks for a great night!

Yes, please. Yummy and a happy ending!

Sean
Thanks!
Cindy
Thanks!

Andy is one of the best waiters ever. Food is amazing!

Our waiter really knew his stuff. Thanks for a beautiful dinner.

Excellent. Great Service by Sean

The first 2 courses were wonderful; the desserts were exceedingly sweet.

Great! Wonderful food & great service! Sara was (is) great!

Excellent recommendations from our server. All the food was delicious. Thank you!

Chef has prepared two different soups today. The first is a sweet pepper and corn bisque with some tasty coconut cream.
The second soup is her delicious manila clam chowder.

The desserts for today are...
Chunky monkey tart
Oban with Arriba chocolate tart
Cherry white chocolate tart
She has more in the oven, we will keep you posted.

Please stop by for a cool treat and a warm smile.

Our favorite Color: Red. Our favorite book: What Color is Your Parachute. Our favorite song: Get Out of My Dreams, Get into My Car. Our favorite soup: Sweet Pepper and Corn Bisque with Coconut Cream. Our favorite tart: Kate Moss ...I mean, Snickerdoodle.

And here are a few more tarts we have that are equally as good, and certainly not waifish:
Oban with Arriba.
Cherry White Chocolate.
Chunky Monkey.

Once upon a time, this morning actually, Chef Celinda finished preparing a soup so fair and delicious, it was hailed as the yummiest in the land by all who tried it, or will try it. It's known to young and old alike as 'Sweet Pepper and Corn Bisque with Coconut Cream', and it's straight out of a fairy tale.

The tarts today are enchantingly scrumptious too, and unlike a glass slipper, one can bet there is a perfect fit for all. The selection is: Peanut Butter Filled Fudge, Snickerdoodle, Chunky Monkey, Oban with Arriba, and Cherry White Chocolate.

Needless to say, the sooner you try them, the sooner you will live happily ever after.

Much Love

With only eleven days left before it's official, we at 94 Stewart have decided to make the last days of Spring delicious with a Salmon and Tomato Bisque, and a terrific assortment of home made tarts.

The Tarts go as:
Snickerdoodle
Peanut Butter Filled Fudge
Cherry White Chocolate
Chunky Monkey
Oban with Arriba

So spring on in here.

SOUP - Salmon and Tomato Bisque

DESSERT
Peanut Butter filled Fudge Tart
Coconut Macaroon Tart
Turtle Tart
Snickerdoodle Tart

Doesn't tonight sound like the perfect night for a great dinner, fine wine, and superb ambiance? Perhaps tonight is due for some cheese or a tart? Wouldn't it be nice if you could customize your own three course dinner and pay only $30? Oh wait, you can! It's Sunday Supper, and Chef has the perfect three for thirty menu with a variety of things to choose from to include in a full three course dinner, or a la carte. Wouldn't it be nice indeed.

Tonight's Tarts:
Double Valrhona
Macaroon
Snickerdoodle
Maple Nut
Turtle
Peanut Butter Filled Fudge

It is gray and cloudy outside, and the silver lining is at 94 Stewart.

Today's Soup is a gluten free Creamy Chicken with Vegetables.

Dessert Tart Assortments:
Snickerdoodle
Macaroon
Blueberry Cream
Double Valrhona
Peanut Butter Filled Fudge
Maple Nut
Turtle

Chef has prepared a delicious creamy chicken noodle soup with fresh vegetables.

Our delectable desserts are as follows...

Strawberries and Cream Tart
Turtle Tart
Double Valrhona Tart
Blueberry Cream Tart
Maple Nut Tart

See you soon!

It looks like the sun is here to stay. So is the Seafood Chowder. The Tarts are always here too, Strawberries and Cream, Blueberry Cream, Double Valrhona, Turtle, and Maple Nut. They are scrumptious, and will totally melt in your mouth.

The best part is you can get either soup, tart, or both (most recommended) at lunch or dinner. Lunch is a good time because you can enjoy a cup of soup made with fresh ingredients from 'the market' before indulging in the Best Crab B.L.T. in Seattle, according to Seattle Magazine. Dinner is also a swell time because we set the mood with candlelight and your date is sure to be swooned.

Come as you are, eat the best food, drink the best wine, savor the flavor of Seattle, and draw us a picture to express yourself.

More Later,
94 Stewart xx

Hello again,

It may be hot outside, but the A.C. is on at 94 Stewart, and just so you know, it feels great.

Furthermore, you need to come in to try some of the Seafood Chowder Chef has featured today. And when you are done with that, you must have a slice of home made tart so good your taste buds wont know what to do except scream with pleasure!

At the moment we have:
Strawberries and Cream
Turtle
Double Valrhona
Blueberry Cream
Maple Nut

Still not convinced? Maybe you should check your pulse. Just kidding.

We love our A.C., We love our Tarts, but most importantly, we love you! So come in and see us!