94's Blog

Sean is on a diet. Poor baby, he wont get to enjoy all the lovely tarts that are on the menu tonight. Looks like Cherry Chocolate Chunk, Double Valrhona, Caramel Pecan, Coconut Rum, Apricot Berry Swirl, and Peanut Butter with Chocolate will all be neglected by the born again health nut. Can we count on you not to let these tasties down?

The soup, on the other hand, is being monopolized by Sean's seedy diet. With all the vitamins and minerals masked by the rich spicy flavor you'll be lucky if there is any left by closing time. Sean is almost a soup monster!!!!

Obviously, tonight is all drama mama and ice cream. Thank God all Italian Wines by the Bottle are 20% off, it's a good balance.

Hope to see you soon!

The young members of the Washington Athletic Club will be sampling a diverse selection of 94 Stewart food and wine tonight on their annual Tour de Seattle Restaurants. It's bound to be quite the PR feast. This is their second time visiting 94, and we are anticipating their vibrant energy and enthusiasm more than ever.

The restaurant is not closed for this endeavor, however, and we would love to have you for dinner to sample a few things for yourself. Your special promotion is 20% off all Italian Red Wines by the Bottle! The tasty possibilities are endless!

Be warned you might fall crazy in love with our tarts and soup of the day. The classic tomato coconut curry is back again and many agree it just gets better every time. Tarts go as: Cherry Chocolate Chunk, Double Valrhona, Caramel Pecan, Coconut Rum, Apricot with Berry Swirl, and Peanut Butter Chocolate.

Au Revoir,
94

Today Sara wore the best tie of all time. It depicted lightning in the act of striking a killer whale. Not since Bjork pulled up at the Oscars wearing a swan has anyone made such a bold fashion statement. Few folks will see anything quite as radical until the rapture.

In other news, Chef has added delicious Sole to the menu. This fresh and delicate fish is currently being prepared with black sherry butter and jasmine rice with some broccoli and sweet herbs. This dish pairs perfectly with tonight's temperate weather.

Speaking of pairings, we have a nice selection of Italian Red Wines by the bottle that go well with numerous edibles on the menu. All Italian Reds by the Bottle are also 20% off. Awesomeness totale.

Additionally, tonight's tarts are quite feisty. The Cherry Chocolate Chunk, Caramel Pecan, Double Valrhona, Coconut Rum, Apricot with Berry Swirl, and Peanut Butter filled Chocolate keep flaunting themselves for all to see in the kitchen window. Tarts, indeed.

Finally, the soup of the day is Green Curry Coconut with Crab and Local Basil. Yummy yum.

More later,

94 xox

Dear 94 Stewart,

I have a weakness for your tarts and soup of the day. Lately it's been affecting all aspects of my life. For instance, I forgot to pick up my children from day care last week because I was enjoying Chef Celinda's double valrhona tart. My marriage has been compromised because I no longer have any desire for making love to anything accept your Italian Red Wines by the Bottle (which are taking over my senses with the 20% off promotion running through August). I hear your soup of the day is Green Curry Coconut with Crab and Local Basil. That means I will have to choose between going to my church fundraiser or eating your du jour creation. The lord will forgive me, right? I need help, or just another slice of your Cherry Chocolate Chunk, Double Valrhona, or Caramel Pecan tart you are serving up tonight. What should I do? I can't function like this forever. Please help.

Sincerely,
Tart Obsessed Mother and Wife

Dear TOMW,

You've got issues, we've got tissues.

Sincerely,
94 Stewart

Hallelujah do we have a great soup of the day! Green Curry with Crab and Local Basil, can I get a witness?!

It's a miracle how delicious this soup is. If you haven't tried it you should. Baptize your taste buds in righteous deliciousness.

We also got some hot and holy tarts in the oven and have mercy child they will wash your Monday food sins away.

Pray we will keep you posted on exactly what those tarts are later.

Brothers and Sisters the time to come together over almighty cuisine is now! Get your fill of soul food right here at 94 Stewart!

AMEN!

I mean it, we are going nuts here with our desserts (with a bit of chocolate, as always).

Soup:

Lemon Grass and Coconut with Chicken and Summer Vegetables

Dessert:

Macaroon Tart
Maple Nut Tart
Double Valrhona Tart
Peach with White Chocolate & Pistachios Tart
Marcona Almond Tart

Is anyone else totally disappointed in last night's episode of 'Project Runway'? Unfortunately, Sara is extremely conflicted and thinks the judging was a total sham. "I mean, Korto Momolu's designs were very elegant and made for the true woman's body."- Sara Williams.
Not having watched the episode I am a little skeptical. After all, Ms. Sara Williams is from Washougal, WA, a town not exactly reputable for it's fashion forward thinking. However, Sara seems to step up her style quite gracefully on most days and she might have a point. Hmmmmm... this is a tough call. Korto might have been robbed $100,000 dollars.

Rest assured, unmistakable winners are always at 94. Like the Soup of The Day: Summer Chili with Chicken, Black Beans, and Lime.

Superstar Tarts:
Macaroon
Cherry Chocolate Chunk
Maple Nut
Double Valrhona
Marcona Almond
Peach with White Chocolate and Pistachios

P.S. Italian Red Wines by the Bottle are 20% off through August.

There is no denying 94 Stewart owns the runway to your mouth.

Treasures to have and to hold... in your mouth are here at 94 tonight.

Heating things up hotter than Barry White is the new Cajun Grilled Hanger Steak with spicy cajun rub and an out of this world espresso and Hair Of The Dog" ale. This newbie hurts so good.

And baby, Italian Red Wines by the bottle are 20% off during the month of August. That's amore!

Sweet Tarts:
Irish Cream Fudge
Double Valrhona
Caramel Fleur de Sel
Macaroon
Chocolate Cherry Chunk
Maple Nut

Soup of the hot hot night:
Summer Chili with Black Beans, Chicken, and Lime. So good you'll beg for more!

We think the next hurricane should be named Celinda, after Chef Celinda's rip roaring tarts that always blow away the competition!

We also believe the next earthquake should be named Celinda, because the soup of the day (Summer Chili with Black beans, Chicken, and Lime) is gonna make your booty shake.

Tarts:
Double Valrhona
Caramel Fleur De Sel
Irish Cream Fudge
Peaches and Cream

And don't forget Italian Reds by the bottle are 20% off the entire month of August!! What an eruption of good fortune!

Coup d' tart. Overthrow your hesitations, it's time for reservations!!!!

The first four reasons you should come into 94 right now is:
Double Valrhona
Caramel Fleur De Sel
Peaches and Cream
Irish Cream Fudge

All are tarts and all are here for the people!
That's right! All are tarts for all your parts!
(repeat twice)

The sensational soup of the day is 'Tomato Coconut with Shrimp'!

-BEGIN NEWS WIRE-
Associated press has just reported as of 22:14 EST that Chef Celinda Norton has liberated the Reds from Italy. According to sources, Chef Norton freed the Reds at 94 Steward Street by way of a sizable 20% discount on all Reds from Italy that are found squatting, living in, or otherwise occupying any vertical, colored-glass structures on the premises. Upon receiving the news in France, Reds there have voiced optimism that Chef Norton will continue her Robin Hoodesque gallop across the continent. As of the latest news deadline, Chef Norton was cooking, and thus unavailable for comment.
-END NEWS WIRE-

Tonight's Soup:

Tomato Coconut with Shrimp

94 Original Tarts:

Irish Cream Fudge
Pistachio
Peaches and Cream
Double Valrhona
Caramel Fleur de Sel

What a blog title! Now that your curiosity is piqued, what we are referring to here is our seafood-oriented BLTs that are available for lunch. What is the perfect pairing for the traditional BLT? We think that this involves placing a few oysters and Dungeness Crab into the whole affair. The fact that we sneak a little bit of avocado and cheese into the situation should only be further reason to join us for a quick lunch followed by a stroll through the bustling summer Market.

Soup:

Tomato Coconut with Shrimp

Desserts (all tarts):

Pistachio
Turtle
Irish Cream Fudge
Macaroon
Peaches and Cream

Just what is this so-called Sunset Supper? Check out this link:

http://www.pikeplacemarketfoundation.org/events/sunsetsupper.shtml

Grab a few tickets, and stop by our little spot in the street.

----------------------------

Our Coconut Chicken Soup for the last few days has been getting kudos from staff and customers alike.

-----------------------------

Chef continues with her tart-making bonanza:

Caramel Fudge
Cherry Vanilla
Pistachio
Turtle
Irish Cream Fudge
Macaroon
Peaches and Cream

Tomorrow is the Sunset Supper in the Market, and 94 is a buzz with activity in preparation. To give you an idea, samples of delicious puff pastries filled with the most satisfying cheeses are being tested and tweaked to perfection. And so, for Friday, 94 will be in two locations. Come visit us in the middle of Market Street, and then high-tail it up the hill for a glass of wine. Rain or shine.

Tonight Chef has outdone herself with a timely Coconut Chicken Soup. Refreshing like the much needed rain, which has also just arrived.

Our grip of desserts include Caramel Fudge, Cherry Vanilla, Pistachio, Turtle, Irish Cream Fudge and Peaches & Cream tarts.

Where in the world is Carmen San Diego? Where is Waldo? Where is the Beef? Where oh where has my little dog gone? Um... Probably the same place you'd go after finding out where to get the tastiest tarts and 'Rainy Day Seafood Chowder'; two words: 94 Stewart.

Another riddle for you:
What do Vanilla Cherry, Pistachio, Caramel Fudge, Peach Crisp, and Turtle all have in common (besides being mostly tarts)?
Simple! They all live at the same address and share the same telephone number! 94 Stewart St. Seattle, WA. 206-441-5505.

Call now!

In honor and celebration of the drizzle, Chef has cooked up a delicious "rainy day" seafood chowder with crab, shrimp, clams, and cream. It's worth getting out your umbrella and singing about. However, don't excpect the clouds to fog up the skies all day- not with our tarts that are sure to make you smile, inevitably bringing out the sun.

Tarts Du Jour:
Caramel Fudge
Pistachio
Peach Crisp
Cherry Vanilla
Turtle
Snickerdoodle

We will conclude this blog with a little tribute poem...

Little Miss Muffet
Sat on her tuffet
Eating her soup of the day
When along came a genie
Bearing 94 martinis
And the two had quite a soiree.

Tata

This is the true story... of four tarts... picked to live in a case...play together and have their lives displayed... to find out what happens... when people stop being polite... and start getting real hungry...The Real World, 94 Stewart.

The Cast of Tarts:
Lemon
Caramel Fudge
Peanut Butter Fudge
Snickerdoodle

This season of the Real World is brought to you by, Soup of The Day, "Shrimp Bisque with Dill".

Like today's tarts are like totally, like, awesome!
It's like, OMG, there are like six to choose from!!

Um yeah, there is Lemon, Caramel Pecan, Caramel Fudge, Peanut Butter Fudge, and super my favorite Snickerdoodle! Oh did I say six?! Like i so meant five :P Anyway, so yummy good, like duh!

And like, we totally have soup today! Totally rad spicy tomato coconut soup yo! Dude, it's so like creamy and like, just like heck yeah bro!

So come in, and like, get it! LOL!!!!!

LUV U 4EVA!!!

"Hello. My name is 94 Stewart, and I am a tartaholic. I have had an obsession with delicious tarts for as long as I can remember. My family has a strong history of tart consumption, and there is nothing I want to change about that. I live for the next tart fix. The only other thing I care as much about is the 'Soup Of The Day', tomato coconut.

The tarts and soup of the day are the only ones that really care about me. They understand me. They are my only friends. Never before have I felt a stronger high than the second those tarts and soup hit my mouth." -Anonymous

Can you live above the tart influence? A better question would be, why would you want to?

Tarts Du Jour:
Valrhona
Caramel Pecan
Lemon

You deserve a treat today. You can have whatever you like. Let us shower you in Valrhona, Lemon, Caramel Pecan and Hopscotch tarts. Indulge yourself with some Sweet Pepper and Garlic Bisque while you're at it, Mr. President.
Best Wishes,
94 S.

Our three for thirty Sunday selections continue tonight. The idea here is that you can order a starter, an entree and a dessert from our special Sunday menu for thirty dollars. Anything on the menu can also be ordered individually, and there is an additional page of small plates on the menu to explore. Overall, this is a great way to come into the restaurant and discover what we are like.

As for the dessert side of things...

Hopscotch Tart
Lemon Tart
Caramel Pecan Tart
Valhrona Tart
Peach Crisp

There is hardly anything quite as thrilling as speed dating. If you've never given it a try, tonight is your lucky chance to make the magic happen. We have five tarts and a classy Yakima peach crisp waiting eagerly for their turn to get to know you better.

PISTACHIO PEACH: Wants monogamy and will definitely go home with the flirt who picks her first. However, known to disappear without warning.

VALRHONA: Mysterious, voluptuous, and very very rich.

HOPSCOTCH: Don't let the happy go lucky name fool you. Anything goes with this tart and the consumer will more than likely be taken for a ride to Pleasure Town.

LEMON: Very pretty, and her flour is sweet.

CARAMEL PECAN: Is easy, breezy, and beautiful.

Nervous? Don't be, these tarts are well behaved and are guaranteed to treat you right. We also have a delicious Sweet Pepper and Garlic Bisque Soup of the Day to loosen up your bootstraps and put you in the mood for a night of wining and dining.

Reserve your table now or just show up and say, "I'm here for the Speed Dating, show me the tarts!"

See you tonight!