94's Blog

If you've been wondering what people say about us as they leave here are a few comment cards to play with.

James from San Francisco writes,
"Dinner was amazing just like mom made. And everyone was so friendly"

A Seattle Belltown couple writes,
"We live downtown and found out how great your food and service is from the Market Feast! So we came for dinner...FABULOUS!!! We'll definitely be back! Love you!"

From Syracuse, Ny,
"Excellent meal and wonderful presentation, so glad we stopped! Thanks!"

From Los Angeles, Ca,
"Trip Advisor has been accurate! Loved the recommended BLT + crab and burger suggestion, thanks."

Kris and Phil from Lake Forest Park, Wa,
"Great food, great server, we loved it!"

From Philadelphia, Pa,
"My lamb shank was even better than the one I had @ Picasso's a favorite restaurant in Barcelona, thought it couldn't get better than that, but it just did! Be back soon!"

From Portland, Or,
"Delicious risotto, fettuccine + squash and then peanut butter-what more could you ASK FOR! Thank you-Also amazing wine list...Great job to Brad our server!"

From Renton, Wa,
"Great food, great atmoshpere and an excellent waiter, what a superb night with a loved one, Thank You =) "

Queen Anne, Wa says,
"Fantabulous!"

Vienna, Austria sends,
"IMMER WIEDER EIN GENNUSS!-EVERYTIME A PLEASURE!"

...If you haven't had a chance to comment on news, post an opinion or critique a blogger, don't worry we have it covered...and so does blogs.com. There's an article there titled "Best in Blogs" about a sports scandal-gasp(that never happens..)!

In other news, a new menu emerges from the culinary styling of Chef Celinda. And seeing as how it is soup weather you must try Chef's Clam Chowder. It inspires greatness..

And so do these desserts:
Oban Caramel Swirl
Macaroon
Apple Cobbler
Maple Tart &
Pumpkin Cheesecake

Happy 94!

Most of the diners this evening have come not in pairs, but in threes. They seem to all be having a lovely time.

Perhaps you should invite your favorite couple to a delightful evening out.

The scrumptious dessert offerings tonight are:

Rocky Road Tart
Cherry Tart
Valhrona Tart
Maple Scented Ginger Bread Tart
Apple Cobbler
Maple Tart
Pumpkin Cheesecake
Oban Caramel Swirl
Caramel Fudge
Macaroon

...all of which pair with our exceptional coffee.

Give us a call or click to make a reservation tonight.

Soup - Thai Tomato Coconut

Desserts
Lemon Tart
Rocky Road Tart
Apply Cobbler
Cherry Tart
Macaroon Tart
Valhrona Tart
Maple Scented Ginger Bread Tart

Staff VACA is only a few days away! We will be closed this Sunday until next Friday for Dinner Only. Enjoy your time off.

I can't believe there are already Christmas decorations up at Macy's. That said, I'm not surprised that a gigantic corporation is taking advantage of the largest consumer holiday, but ALREADY? CHRISTMAS!? We haven't even made it past Halloween or Thanksgiving and the red and white stripes were everywhere . Weird, but the kids shopping with their mom's looked excited to see a Santa Wonderland set up in the middle of the store. Has Santa really become so busy around the holidays that he has to start putting kids on his knees while kids eat their trick or treat candy?
No use getting upset about it. Instead, if we are going to get all x-massy right now then you should know we have a soup of the day and several tarts that we will give to girls or boys regardless of how naughty or nice they are in their personal lives.

Deck the halls with Manila Clam Chowder for everyone!

Tarts not for Toddlers:
Maple Cream
Apple Cinnamon
Praline Fudge
Coconut Macaroon
Fall Ginger Chocolate
Rocky Road
Lemon
Apple Cobbler

Ho Ho Ho, and all that jazz.

If you want real change, buy a newspaper.

If you want free range, come into 94 Stewart and sample our delicious duck breast.

If you want to be my lover, you got to get with my tarts:

Praline Fudge Tart
Apple Cinnamon
Pumpkin Cheesecake
Maple Cream

If you're looking for some hot stuff baby, order the Manila Clam Chowder.

Come into 94, if you know what I mean.

There's a tendency in the air today to stray away from the norm, to change up the way things are done. Granted, stasis is something we strive for and consider desirable, I think its beneficial not to always maintain equilibrium, all the time.

Why? Because change, is constant..

I read that the bones in our bodies change every 4 hours, cells regenerate continuously literally creating a new you by the moment. Contraction and expansion is everywhere, just look at the way we breath. And 94 Stewart has a new menu almost daily. It's the way the world works, nay the universe.

So what are you doing differently today, tomorrow? And what can be gleamed from thinking outside of the box of consistency?

Things are hopping tonight! Apparently the change in the season makes folks hungry.

Tonight's sinful selection of desserts:

Maple Cream Tart
Pumpkin Cheesecake
Apple Cinnamon Tart
Praline Fudge Tart
Chocolate Cherry Tart
Peanut Butter and Chocolate Tart
Gingerbread Tart
Coconut Macaroon

Tonight's soup is Spiced Lamb with Red Wine and White Beans.

Give us a call or make an online reservation to book your table!

More to come on this, but Citysearch has posted their Best of for this year. Thanks to everyone who voted for us! Check it out...

By the time you read this it may already be too late.. Thanksgiving is in cue as November nears, and soon Christmas festivities will commence.

Have you done your Christmas shopping yet?
If you said yes.. Wow.. We must meet!

As the last days of October grace the year we can take this opportunity and remember, it's not over yet! And neither is Urban Eats' 3 for $30.

The holidays can still be started by finishing October with a wonderful evening. Tease your pallet with fall flavors and the creative stylings of 94.

If you said no to Christmas shopping, great we haven't started yet either! You still have plenty of time...or do you..

Desserts today-
Peanut butter with Chocolate Swirl
Gingerbread Tart
Pumpkin Fudge Tart
Coconut Macaroon
Chocolate Covered Cherry
Pumpkin Cheesecake

Soup today-
Parmigiana Reggiano Bisque with Garlic Croutons.

Animals are awesome (SO AWESOME!). And no one can argue with that. The ones on the menu tonight are particularly fantastic! Don't worry, we aren't killing China's pandas (who suffer a low reproductive rate), or clubbing baby seals, or poaching the elephants for their beautiful ivory. No, no, no.

Instead, we have lovely salmon, braised lamb shank, pheasant, pork loin, and a spicy Cajun hanger steak you don't have to feel guilty about consuming.

Also, the soup of the night is a pumpkin with orange. It's so good, it could be just as endangered as the wild jackalope before too long.

The tarts are disappearing fast too. Human consumption is threatening their existence. Unfortunately, nothing can be done to prevent the abolition of :

Macaroon
Cherry Chocolate Chunk
Maple
Brioche Pudding made with Calvados and Served with Warmed Cream
Pumpkin Cheesecake
Valrhona
Peanutbutter with Chocolate Swirl
Caramel Apple Cobbler with Oregon Hazelnuts

Awesome!

No one said it better than Annie Lennox:

"Here comes the rain again
Falling on my head like a memory
Falling on my head like a new emotion
I want to walk in the open wind
I want to talk like lovers do
I want to dive into your ocean
Is it raining with you"

Here is the 94 Remix:

"Here comes the tarts again
Falling on my tongue like a memory
Falling in my mouth like a new emotion
I want to eat in the open wind
I want to talk like diners talk
I want to dive into your soup of the day
Is 94 Stewart alright with you"

Like it? Now repeat this song over and over until you come in for dinner. The tarts are:

Macaroon
Cherry Chocolate Chunk
Maple
Brioche Pudding made with Calvados and Served with Warmed Cream
Pumpkin Cheesecake
Valrhona
Peanutbutter with Chocolate Swirl

And the soup ready to dive into is: Pumpkin with Orange

We've said it before and we'll say it again, the answer for world peace comes from an oven located at 94 Stewart. This list might help you figure out what it is:

Gingerbread Tart
Vanilla Caramel Tart Swirled with Earl Grey Caramel
Pumpkin Fudge
Cinnamon Apple
Coconut Tart
Maple Cream Tart
Valrhona and Cherry
Pumpkin Cheesecake

Also, the soup of the day is Thai red curry pumpkin with coconut and basil. Joy to the world!

Congrats to Obama on winning the Nobel Peace Prize.

With Paris Fashion Week coming to an end, we invite all of the starving models to 94 Stewart to a) eat SOMETHING. b)eat some soup of the day, thai red curry pumpkin with coconut and basil. c) eat a tart.

Models and non models will be pleased with a fashionable selection of this seasons hottest tarts:

Gingerbread Tart
Vanilla Caramel Tart Swirled with Earl Grey Caramel
Pumpkin Fudge
Cinnamon Apple
Coconut Tart
Maple Cream Tart
Valrhona and Cherry
Pumpkin Cheesecake

Loves it

Tonight we bring you a special report: Urban Eats is in full swing at 94! This promotion, which runs through the end of October gives diners the opportunity to sample three courses for only $30!! Our regular menu is also being offered. In regular news, the soup of the day is A Thai Red Curry Pumpkin with Coconut and Basil. It's very delicious. Tarts are also a sure bet this evening. Tonight we have:

Pumpkin Cheesecake
Coconut Macaroon
Gingerbread Tart
Vanilla Caramel Tart Swirled with Earl Grey Caramel
Pumpkin Fudge

There is not a whole lot else I need to write or you need to know. You should be putting on your autumn jacket at this point, getting ready for a wonderful and tasty night at 94 Stewart.

Tonight is the 26th Annual Feast at the Market benefiting Neighborcare Health's Pike Market Clinic. We're gearing up with almost 20 other restaurants here in the market to serve literally hundreds of hungry guests!

We are, of course, still open for regular dining and also the Urban Eats three course for $30 menu.

SOUP - Cauliflower Cardamom

DESSERTS
Pumpkin Cheesecake
Coconut Macaroon
Gingerbread Tart
Double Caramel Tart Swirled with Earl Grey Caramel and Vanilla Caramel
Pumpkin Fudge

Looks like Rio will be samba-ing all the way to 2016 when they host the Olympic games. Too bad Chicago lost out, but we at 94 Stewart are happy for all the Brazilians around the globe and are doing a little samba dance of our own in their honor.

Also, the soup of the day is steaming so hot it will make you want to put on a pair of Havaianas despite the nippy fall weather. SOD: Creamy Fall vegetable with pheasant!!

Fica de Boa, that's Portuguese for 'It's all good', as in the tarts tonight are all good.

Maple Cream
Pumpkin Cheesecake
Apple Cobbler
Coconut Macaroon
Turtle tart
Cherry Chocolate Chunk
Toffee Tart