94's Blog

Au Revoir 2009!! We are excited to present our farewell pre-fix menu tomorrow evening. Seating will start at 5pm and end at 7:30. The whole menu is available under the menu section of our website. Reservations are highly recommended. Five sparkling courses and a standing ovation worthy wine pairing is the perfect way to end the year.

We even have some pretty party favors for you to scoop up.

As for today ...

Soup: Dungeness Crab Chowder

Tarts:

Hopscotch
Maple
Valrhona
Pumpkin Crisp
Apple Cobbler
Gingerbread Creme Brulee
Turtle Tart

Yesterday evening I helped Chef by picking fresh thyme for an upcoming creation. Funny how many puns you can think of. My favorite was "I've got nothing but thyme on my hands."

Today's soup is Dungeness Crab Chowder with Green Chilies and Fennel Pollen.

Chef whipped up a bunch of desserts last night. Her yummy selection:

Hopscotch Tart
Turtle Tart
Valrhona Tart
Maple Tart
Apple Cobbler
Pumpkin Crisp
Gingerbread Creme Brulee

Reservations for the last day in 2009 are filling up quickly. Chef posted the menu last night and it looks amazing! Five fantastic courses for $75. Add wine pairings for each dish for only $35! Make your reservation before we fill up!

Winter nights are cold, dark, and delicious. Especially delicious at 94 Stewart. Chef is still making the best food in the market and you should come by sometime. It's always a good time here.

See you very soon.

Soup of the day is Duck French Onion.

We tracked him all night on NORADs site. He has finally wrapped up the trip and is now relaxing at a table in the kitchen. Chef is feeding him little bits of this and that. We may run out of Tenderloins soon as he has already scarfed down three.

Happy Holidays from the Staff at 94 Stewart Restaurant

4th of July?
Easter?
Pass Over?
Spring Break?

What holiday are you looking forward to? We will be here tomorrow evening and there are even a couple tables left open on the book. Click the Reservation link above and make yours now!

Be sure to check out Chef's Christmas Menu on the Menu page as well. She is preparing not one or two, nor even three, but FIVE courses of great food!

She will be preparing a similar menu for New Years Eve. We will post it on the site as soon as she has it ready.

Whether you make your reservation for Christmas Eve or Christmas, get ready for the best pre-fix menu in the city with supreme wine pairings guaranteed to wow you.

Our gift to you this season is taking away the stress of planning, preparing, cooking, and pairing your holiday dinner. You only have to make a reservation and the rest will be expertly taken care of.

If you would like to dine with us in the mean time, I highly suggest these tarts for dessert:

Apple Cobbler
Pumpkin Crisp
Pumpkin Cheesecake
Maple Tart
Cherry Chocolate Chunk
Valrhona

See you very soon!

Yes, yes, yes! YES! Y-E-S-!

Why so enthusiastic? Because the Soup of the day is Split Pea with Bacon! Bacon? YYYYEEEEESSSSSSSS!!!!!!

Tarts:
Cherry Vanilla
Deep Dish Pumpkin Pie
Gingerbread
Pumpkin Fudge
Caramel Fleur de Sel
Maple Cream

The newest member to join the ex-pop all girl band is here just in time for the holiday reunion pageant. Expect lots of holiday cheer, sexy swaddling clothes, and lots of horrible music.

Maybe have a drink or three before watching with the family. A cup of soup like our potato with dry cured bacon and spanish blue cheese should help melt your heart prior.

Afterward, treat yourself to a tart:
Macaroon
Turtle
Lemon
Double Valrhona
Cherry Vanilla
Pumpkin Fudge

Idea: Set your wreath on fire and head to 94 Stewart to escape the in-laws this Christmas! Just kidding, but not really, er... kind of.

Soup of the Day: Spiced Pumpkin with Cardamom and Orange

Tarts: Turtle
Macaroon
Double Valrhona
Pumpkin Fudge
Peanut Butter Filled Fudge
Lemon
Cherry Vanilla

Sean went to some small town today to claim his new best friend, a french bulldog puppy. Her name is Baby, and she is the cream of the crop. We might have to post pictures soon for all to enjoy.

Other best friends to have:
Macaroon Tart
Lemon Tart
Turtle Tart
Peanut Butter Filled Fudge
Double Valrhona
Cherry Vanilla
Pumpkin Fudge

Soup of the Day: Spiced Pumpkin with Cardamom and Orange

Toe with a side of Ambien.

Soup
Spicy Tomato Coconut

Desserts
Macaroon
Madagascar Bourbon Vanilla with Cocoa Nibs
Lemon Tart
Peanut Butter Filled Fudge
Double Valrhona
Cherry Vanilla
Pumpkin Fudge

We've lost count. How many are you up to?

Soup - Mushroom Bisque

Desserts -

Caramel Fudge
Cherry Chocolate Chunk
Macaroon
Turtle
Madagascar Bourbon Vanilla with Cocoa Nibs
Lemon Tart
Peanut Butter Filled with Fudge

Big Parties here tonight. Don't worry, there is still room for you to join us! We have Mushroom Bisque with crimini and chanterelle fungi with fennel dusted brioche croutons!! And the heavens resound with approval!

Totally Tarts:
Caramel Fudge
Cherry Chocolate Chunk
Macaroon
Turtle
Madagascar Bourbon Vanilla Tart with Chocolate Nibs!

The RSVP is up to you!

Hello!

Soup of the day: Beef with Orchiette and Rosemary.

Tarts:
Caramel Fudge
Cherry Chocolate Chunk
Macaroon
Turtle
Madagascar Bourbon Vanilla Tart with Chocolate Nibs.

Bundle up!

Chef whipped up a bunch of new tarts today. The delicious selection includes:

Cherry Chocolate Chunk
Macaroon
Turtle
Madagascar Bourbon Vanilla Tart with Cocoa Nibs
Chunky Monkey - Banana, Chocolate Chunks and Buttershots
Rocky Road
Caramel Fudge
and Pumpkin Cheesecake

Today's soup is hearty and delicious. Beef with Orecchiette and Rosemary.

Reservations are filling up quickly for Christmas Eve and Christmas Day! Check out the menu and make your reservation today!

I really like the soup tonight, "Split Pea with Bacon and Sage, Basil, Thyme, Potatoes, and Carrots."

The Tarts are also here, and I'm sure you do not need me to convince you they are delightful.

Tarts:
Chunky Monkey
Pumpkin Cheesecake
Maple Cheesecake
Rocky Road Tart
Caramel Fudge

Secret Service are now guarding the doors baring entry to all but those with an invitation. Do you have yours reserved yet?

What is worth this much security? I guess you'll need to set aside your spot so you can find out.

Here is what Chef has for Soup and Dessert this evening -

Cream of Potato with White Truffle and Fresh Thyme

Desserts:

Baileys Irish Cream Tart
Chunky Monkey
Pumpkin Cheesecake
Maple Cheesecake
Rocky Road Tart
Coconut Macaroon Tart
Caramel Fudge Tart

Just step through the metal detector to the world inside 94.

Warm up your day with a cup or bowl of Potato and Squash chowder made with bacon and bleu cheese. It's even better than it sounds!

The tarts have been multiplying like rabbits lately, on the dessert tray tonight:
Gingerbread
Baileys Irish Cream
Chunky Monkey
Pumpkin Cheesecake
Maple Cheesecake
Rocky Road
Coconut Macaroon
Caramel Fudge