94's Blog

Did you know the space shuttle is on sale for $250 million dollars?

After you buy it, celebrate with a glass of bubbly at 94. Heck, a purchase that grand deserves a slice or two of the following tarts:
Chocolate Chocolate
Snickerdoodle
Washington Cherry
Toffee
Coconut Macaroon

Even if spending a quarter billion dollars on an old space model isn't your thing, we'd love to have you for dinner anyway.

We are premiering a new happy hour white, Chateau St Florin (Sauvignon- Semillon) from Bordeaux. It pairs well with several of our happy hour items from Confit Duck Rilletes to Horseradish Buttered Clams.
A few new wines by the glass have also made their way onto the menu: Kientzler Edelzwicker 'Field Blend', Frescobaldi Remole (Cab Sauv/Sangiovese. Expect many more newbies in the days to come!

Tarts are here as always, sitting in the window next to the tulips:

Snickerdoodle
Washington Dried Cherry
Lemon Tart
Chocolate Chocolate
Coconut Macaroon
Toffee with Chocolate Ganache and Marcona Almonds

As usual, we look forward to seeing you soon!

It's Tuesday and we are back in action offering the best cuisine in the market, our award winning wine list, and our friendly service.
Happy Hour is in motion until 6 tonight. We have some great treats and specially priced cocktails, beer, and wine for those searching for late afternoon and/or early evening snacks.
Chef also has a spectacular duck soup on the menu.

Desserts:
Chocolate Chocolate Tart
Lemon Tart
Snickerdoodle Tart
Coconut Macaroon Tart
Toffee Tart with Chocolate Ganache and Marcona Almonds

No one says it better than the Eurythmics...
http://www.youtube.com/watch?v=TzFnYcIqj6I

Tarts: Toffee Tart, Lemon, Chocolate Chocolate, Snickerdoodle, Coconut Macaroon, Washington Dried Cherry.

Find out what else is cookin' by clicking the menu link on our home page. Stay dry, or at least stay for dinner.

You'll just have to stop in and find out tonight!

There is also a couple changes to the dinner menu that were just posted. Check it out by clicking the Menu link above. And while you are there you should take a peek at the new Afternoon Happy Hour Menu!

Life is like a tray of 94 Stewart tarts, you never know what you're going to get. For a limited time, however, enjoy a slice or all of the following: Cherry Chess Tart, Lemon, Hazelnut Cream, Valrhona, Toffee Tart.

We also have gulf prawns, and a whole lot of delicious gumption.

We have been negotiating with the Chinese government all day in an attempt to lift the restrictions on our forward thinking ways. Hopefully by weeks end we will see some relief and the people of China will once again be able to enjoy our fare.

As for Soup today Chef is making a wonderful Duck stock based Gruyere de Savoie and crouton toasted onion soup.

Desserts are as follows:

Cherry Chess Pie
Lemon Tart
Custard Apple
Hazelnut Cream
Valrhona "almost a fudge brownie"
Toffee Tart on its way!

Looks like our menu will not be made/served in China, after all. News that our restaurant is being denied entry to the most populated country on earth came just after the global blockbuster smash, 'Avatar' was also 86'd. Our condolences go out to all the people who love our food in China, and James Cameron too. We'd hoped for a different response.

To rub salt in a fresh wound, Chef just pulled some mouth watering tarts from the oven.

Tarts:
Cherry Tart
Lemon Tart
Valrhona
Hazelnut Cream
Apple Chess Pie
Toffee Tart (still waiting for the ganache topping, but it might have to wait)

See almost all of you soon!

based on a true story

What you want
Baby, I got it
What you need
Do you know I got it?
All I'm askin'
Is for a little martini with an olive (just a little bit)
Hey baby (just a little bit) for happy hour
(just a little bit) mister (just a little bit)

I ain't gonna do you wrong while you get your drink on
Ain't gonna do you wrong (oo) 'cause I know you're hungry too (oo)
All I'm askin' (oo)
Is for a little market mac with crab (just a little bit)
Baby (just a little bit) for happy hour (just a little bit)
Yeah (just a little bit)

I'm about to give you all this for $6
And all I'm askin' in return, honey
Is to give me your order
When you get here (just a, just a, just a, just a)
Yeah baby (just a, just a, just a, just a)
Happy Hour (just a little bit)
Yeah (just a little bit)

Tarts:
Valrhona
Hazelnut Cream
Caramel Fudge
Espresso Fudge
Apple Tart
Peanut Butter with Candied Peanut Butter

Fresh, fresh, fresh. Isn't 'fresh' just a great word? Chris just came back with some fresh salmon from Pure Foods. Chef just made some fresh tarts too...

Valrhona
Washington Dried Cherry
Hazelnut White Chocolate
Espresso Fudge
Caramel Fudge
Peanut Butter with Candied Peanut Butter

Fresh. Fresh. F-R-E-S-H spells fresh.

Don't you?

Delicious tarts come in a variety of sorts tonight:
Valrhona
Espresso Fudge
Caramel Fudge
Washington Dried Cherry
Hazelnut White Chocolate

We also have a fresh new menu ready for you to try.

A couple of my recent favorites ...

Grilled Endive and Shellfish Salad- perfectly grilled endive alongside crab, calamari, and shrimp with oven roasted tomatoes and sherry vinaigrette.

Venison A La Nage- So good it melts in your mouth. Made with farm raised venison accompanied with red wine and foie braised black cherries and sweet potatoes. A serious flavor explosion.

The full menu is also posted if you fancy a peek.

Happy Hour is established now. Catch some smokin' great deals between 2:30-6pm Tues-Sat.

Ciao

-V

Welcome Growers and Farmers alike. 94 Stewart is offering up the best from the land sea and air every day. We source many of our ingredients straight from the best Market sources who deal with the growers and ranchers directly.

Chef has just popped some more tarts out of the oven. Here is the full list of treats for the evening:

Valrhona Tart
Caramel Fudge
Washington Dried Cherry Tart
Peanut Butter with Candied Peanut Butter Topping
Espresso Fudge Tart
Hazelnut White Cocoa Butter

January is the perfect time of year to go out and explore the best culinary experiences Seattle has to offer. The crowds are usually lighter than the touristy summer months, everything has finally wound down after the holidays, and even restaurants are zoning in on New Years resolutions. The 94 Resolution was to give customers something they've been requesting since our opening over 4 1/2 years ago ... happy hour.

2:30- 5pm Tuesday through Saturday we invite you to enjoy specially priced cocktails, wine and beer features, and appetizers- 94 Stewart style.

Soup: Duck, made French Onion style with Gruyere and Brioche Toast.

Tarts:
Hopscotch
Valrhona
Caramel Fudge
Peanut Butter with Candied Peanut Butter topping
Washington Dried Cherry

Happy Hour to you!
Happy Hour to you!
Happy Hour dear everyone!
Happy Hour to you!

Seriously folks, there is a lot to be happy about from 2:30-5 pm Tuesday through Saturday. Treats like Truffled Fondue, Calamari Diablo, Horseradish Buttered Clams, Mini Mac, Jalapeno & Dungeness Crab Hushpuppies and other delectable snacks are making their debut right here!!!! It's the best happy hour in the city, hands down.

Handcrafted Skyy or Beefeater Dry Martinis, Bloody Mary's only $6

Red and White Wine Features for $5

22 oz Hales Red Menace Ale - $5

Shall I keep going?

Alright ...

Don't hold out too long for Blue Balls- Meatballs of ground lamb, shredded apple and potato, pena blue cheese, and sherry butter glaze.

Get high on happy with Confit Duck Rillets, Duck Soup (French style onion soup made with duck stock topped with Gruyere and brioche toast), or Mixed Greens with real maple and walnuts.

Do you like french fries? We have house cut russets with rosemary and chili flake tossed and baked with Parmigiano- the king of cheese.

We also start this happy business early. Like 2:30, so when you are downtown shopping on Saturday or sneaking out of the office early during the week, we will be here for you.

Soup Tonight: Mushroom Bisque

Today's desserts:

Turtle Tart
Hopscotch Tart
Valrhona Tart
Pumpkin Crisp
Apple Cobbler

Happy Hour is here! Join your friends at 94 for some after-work libations. We've been snacking on chef's creations and they are delightful!

$6 snacks, Martinis and Bloody Marys
$5 beer and wine specials

Join us Tuesday through Saturday, 2:30 PM to 5:00 PM!

See you soon!