94's Blog

Is that you we hear breathing in the background? We know you are hungry. Just stop in for a meal. Happy Hour starts at 2:30 and goes until 6:00. Chef will often even make you something from the Dinner Menu that officially starts at five. It's a beautiful day for an afternoon snack free of the distractions of the world outside. That is, after all, what going into 94 is all about; escaping life for even a short time.

Join us inside. No bugs, no wind and not even a drop of rain. Do I even need to mention the lack of glare from the sun?

No BDSM here. Unless torture is specifically requested. In which case ours comes in the form of food and beverage overload. No need for a safe word even! Come into 94 and enjoy whatever delicious treats Chef is preparing this evening.

See you soon,

The Staff @ 94

I love tarts. Especially these ones:

Baileys Cream with Caramel (Drunken Irishman)
Caramel Fudge
Cherry Chocolate Chunk
Strawberry Swirl-eo
Ginger Lemon
Macaroon
Rocky Road.

Come in and eat your tart out!

No TARP funds needed!

Chef procured some Veal Chops for tonight's menu. Of course there are many other options, but you'll just have to find out for yourself.

As for desserts we have...

Drunken Irishmen
Caramel Fudge
Cherry Chocolate Chunk
Strawberry Swirl
Ginger Lemon
Macaroon
Rocky Road

Why can't you? Pursue your liberties with us while enjoying something great from Chef's most recent Dinner Menu.

For Desserts tonight we have the following...

Rocky Road
Macaroon
Ginger Lemon
Strawberry Swirl - We know, the swirl settled to the bottom

Coming from the oven later:
Drunken Irishmen
Caramel Fudge
Cherry Chocolate Chunk

We can't wait to serve you!

We have just set sail and for this evening Chef is preparing many of her delights. For dessert you may find such treats as:

Gingered Lemon
Strawberry Swirl
Coconut Macaroon
Peanut Butter Filled Fudge
Vanilla Cherry
Rocky Road

See you soon!

At 94 Stewart you can experience a world as unique and wonderful as far away galaxies, in 3-D!

Timeless Tarts:
Valrhona
Caramel Fudge
Gingered Lemon
Strawberry Swirl
Coconut Macaroon
Peanut Butter Filled Fudge
Vanilla Cherry
Rocky Road

As usual, Happy Hour is Tues.-Sat 2:30- 6pm. Dinner starts at 5, you can view the complete menu on our website. Beware, the menu changes all the time!!!

Tonight's the night, can you dig it?

Munch on these tarts if you feel me:
Coconut Macaroon
Valrhona
Caramel Fudge
Peanut Butter filled Chocolate
Cherry Vanilla
Maple

Open wide and receive the spectacular flavors. Au Revoir!

What are you hungry for? Here are a few things I can't get out of my head...

Halibut- Fresh Alaskan Halibut, braised with white wine, butter, and shallots.

Breast of Duck- Pan roast Sanoma Saveur with foie gras and red wine jus.

Bloody Mary Steak- Choice sirloin with spiced tomato marinade, blue cheese onions.

Pea Salad- Petite sweet peas, roasted garlic aioli, basil, shallots.

Calamari Diablo- Sauteed calamari, hot peppers, garlic, chili flakes, wine.

Truffled Baby Spinach- crisp bacon, apple, truffle cream, sherry vinaigrette.

Foie-Li-Pops- Seared foie bites, caramelized pink lady apple

I just want to scream, "Get out of my dreams, get onto my plate!"

Desserts:
Macaroon
Vanilla Cherry
Valrhona
Mocha
Caramel Fudge
Chocolate with Peanut Butter Filling

Chef procured some fresh Halibut from Pure Foods today. She is braising it simply in white wine, butter and shallots. With spring in the air we are also bringing back the petite pea salad. Come get some!

As for desserts today... I smell them cooking in the oven and I'm sure Chef will tell us all what they are soon!

Actually, here she is with the list:

Chocolate with Peanut Butter filling
Caramel Fudge
Vanilla Cherry
Coconut Macaroon

Nic will be off to Terra Blanca Winery this weekend. Cheese and wine have never tasted so good after a four hour drive. He is considering making a couple of cheese based goodies. What sounds good to you?

What is in the oven? I can smell it. Can you?

Sorry no stale gum here!

------------- Your Comments:

I followed a dream and came to Seattle on a whim - Annapolis Maryland

Dinner was Fine! Dessert - Tangerine Tart, No Flavor
(It was a very subtle dessert, not like so many chemical "flavor" laden products. I'm always happy to serve something more to your liking. Just let your server know, Chef Celinda)

Excellent - great spot - 1st time visit - good waiter - loved the freshness.

Best meal in Seattle - Atlantic City, NJ

Was perfect for our mid afternoon craving for a comfy chair with warm, good tasting food & drink! - Victoria, BC Canada!

One night in Seattle, one carefully selected restaurant - one fantastic meal hat fully met expectations. Thanks! - Lynchburg, VA

We could taste and fell the freshness of the Pacific from our seafood! The greatest ever! - South Korea

Calamari Diablo, loved it!!! The Browns, Everett

Lovely tarts and fondue. Nice atmosphere! It was a great experience - Hong Kong

Great service, amazing food and espresso! - Seattle

We will be back. Excellent - Seattle

Fabulous food and service. We had a great night. Thank you!

Loved the food! Tasty & amazing - attentive service too!

Phenomenal experience across the board - service was fabulous, ambiance lovely - and oh my god the coconut tart!!! The cheese was Kung fu fighting in my mouth :) - San Diego, California

One of the best meals we've had in a long time! The food was divine and the servers were so nice to us and our 16 month old daughter - Massachusetts

Service was excellent. Attentive, but understated. He recommend a PERFECT wine pairing. I had the duck. AMAZING! The cheese was good but tasted a little old (and not in that good way) Overall, A+, I will be back. Thank you! - Georgia, Just moved to Bell Town

Vincent was attentive, informative and a pleasure to have as our server. The food was excellent. Thank you for a wonderful evening. - Atlanta

We enjoyed our visit so much and will be back again! TY!!! - Corpus Christi, Texas

Lovely dinner, wonderful service. Thank you.

Thanks for making us happy with what we wanted.

Terrific! Just terrific! - Pittsburgh, PA

NOM! - Belltown

Great! Thanks

Food was delicious, wine choice was perfect. See you again soon!

Wow! Yum! We loved it - we're worried for our guys broken toes but he was great!

Great meal - Perhaps more salt on calamari (on table). Service Great!

Server needs to see MD for toe!!! Food was delish!!!

Good menu with variety. Excellent wine list. Would Highly Recommend - St Pete, Florida

We have passed his place numerous times and had no idea that there was a restaurant here! Pleasantly surprised we will be back!

Excellent food. Salmon was amazing. Good service. Thank you - Portland, OR

Sean was amazing!

Love knowing were the food came from!

Sean did such an excellent job, he should have the rest of the night off! - Skagit Valley

Best service in a long time, amazing food! Chocolate tart was amazing!

I needed the free insulin after the maple extravaganza! I'm still waiting to be hazed though :)

10 Stars - We loved it. 5 course prix fixe = very memorable. - Redmond

I love your food but it needs to be bigger. :) - Vancouver
(Note to self, buy processed food that is "bigger" and "pumped" up, Chef Celinda)

Awesome! Thanks to Chris for letting me know about this place! :) - Belltown

Loved Sean's Manhattan

Fantastic! :)

Amazing food - we loved the Fettuccine and fondue also the desserts were out of this world! - New York

THE BEST! Service was incredible and you don't have to compete for conversation! Great Job! - Troy, Idaho

Thank you for making my birthday unbelievable. Unbelievable food! Unbelievable service! Unbelievable atmosphere! Simply Unbelievable...

The cheese plate was awesome & so was the rest of the meal. Thanks for a great dining experience - Knoxville Tennessee

I love this restaurant.... I love this town... I will never forget tonight... - Milwaukee, Wisconsin

I think this was the best place I have ever been to. And it probably always will be I just recommend the Fiscalini Cheddar with Pasta. - Seattle

Looking for a venue where EVERYONE is welcome? 94 is the place to be! We always have a great selection of music playing overhead. Apparently it has been compared to someones parent's elevator on Yelp, but we don't all have to live our youths in shelter. Salsa, Jazz (new, old and even a little acid), a touch of blues and even some classic torch singers. Join us for a great night out with "all" your friends. There is no room for bias at 94. After your great meal and shaking of your derrière you may have a little room for dessert.

We may be featuring great options like:

Mocha Tart
Coconut Macaroon
Turtle with Chocolate Caramel and Nuts
Tangerine with Chocolate Ganache
Valrhona Tart
Caramel Apple
Maple Cream

It's looking like a good night for desserts ...

Tangerine Tart with Chocolate Ganache
Coconut Macaroon
Valrhona
Mocha Tart
Caramel Apple
Turtle
Maple Cream Tart

They are all (super)tasty. Come get some.

Even though Unicef's TAP Project doesn't officially start for a couple weeks we are still decorating the restaurant with the boxes of goodies they sent. The program is to help get waters to those in need. They ask that each guest donate at least a $1 per glass of water you consume. You'd probably spend more buying a bottle at the neighborhood mini-mart. It is cheaper then a cup of coffee and a great way to help out. Water seems like such a basic thing, but the numbers of people with out clean drinkable water is staggering.

Everyone has the opportunity to crab it up at 94 Stewart starting at 2:30 pm Tuesday-Saturday. Cure your crustacean desire with the return of our famous Crab BLT. If you still can't get enough, try our baby cakes, three 94 style mini crab cakes with black truffle and orange aioli. Crab toasts with garlic cream and asparagus are also on the menu to assist with your crab craving.

Crab-Free tarts tonight:
Turtle Tart
Sweet Mocha
Bittersweet Chocolate with Blood Orange Compote
Coconut Macaroon

We want you to be all that you can be. A good way to start is with a tart ...

Turtle Tart
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Sweet Mocha Tart.

Happy Hour updates will be coming to you shortly as well.

Stay cool

Balos Azul, Spanish for 'Blue Balls' is on track to become the most popular item on our happy hour menu. Meatballs of ground lamb, shredded apple and potato with blue cheese in a port and butter glaze describe them quite nicely.

Tarts on the tray:
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Cherry Chocolate Chunk
Maple Cream
Toffee with Marcona Almonds and Chocolate Ganache
Turtle Tart
Sweet Mocha Tart

The Trusty Lady Chef of 94 Stewart has an epic selection of the Pacific Northwest's finest tarts. Arranged on the silver tray tonight:

Toffee- Madagascar Vanilla Tart with Caramel Fudge Ganache and Marcona Almonds
Maple Cream Tart
Coconut Macaroon
Cherry Chocolate Chunk
Hopscotch- Butterscotch and Chocolate Valrhona
Bittersweet Chocolate Tart with Blood Orange Compote

Oh, we also have two great new selections from Olympic Mountain Ice Cream. One is called, "Chocolatey Goodness", a silky smooth concoction of chocolate ice cream with Oreos and caramel swirls. Equally as mouth-watering is, "Strawberry Margarita Sorbet"- it's a magnifico flavor fiesta.

Hungry? See you soon!

Today's Desserts:

Bittersweet Chocolate Tart with Blood Orange Compote
Coconut Macaroon
Toffee - Madagascar Vanilla Tart with Caramel Fudge Ganache topped with Marcona Almonds
Maple Cream
Cherry Chocolate Chunk
Hopscotch

I hear 94 Stewart is a great choice for fresh from the Market seafood and produce. Can't make it in tonight? They are open Tuesday - Sunday. With their new Afternoon hours I can even stop in after work and grab a few small plates and a $6 martini. See you there!

CreeperCraig: "You are the whole package. You taste great. You are beautiful to look at. You are humble as pie. You are there for me when I need you most. There are several times when I just stare at you through your window from a distance. I'm not sure if I can live without you. I want you all for me. Must .... have .... you...."

94 Stewart: "Hmmmm?? Who are you? I know you think I am just an easy tart but I am more than that. People love me for reasons that extend beyond the superficial. I not only taste good, but I am also full of love. Don't consider me just a piece of eye candy, fact is I am a mood lifter, life changer, motivational slice of paradise. Say hi, and stop being a creeper from afar."

CreeperCraig: "Will you marry me?"

94 Stewart: "What?"

CreeperCraig: "Have my children"

94 Stewart: " Fine, we will name them, ' Hopscotch, Cherry Chocolate Chunk, and Maple Cream'

CreeperCraig: "That works. I want more little guys later too. See you tonight."

94 Stewart: "Yes you will"

"Twinkle twinkle little bat! How I wonder what you're at." -The Hatter.

Come get a slice of wonderland at 94 Stewart. Our Queen of Tarts has these royal delights in store for the foodie adventurer ...

Lemon Tart
Cherry Chocolate Chunk
Hopscotch
Maple Cream