94's Blog

Even though Unicef's TAP Project doesn't officially start for a couple weeks we are still decorating the restaurant with the boxes of goodies they sent. The program is to help get waters to those in need. They ask that each guest donate at least a $1 per glass of water you consume. You'd probably spend more buying a bottle at the neighborhood mini-mart. It is cheaper then a cup of coffee and a great way to help out. Water seems like such a basic thing, but the numbers of people with out clean drinkable water is staggering.

Everyone has the opportunity to crab it up at 94 Stewart starting at 2:30 pm Tuesday-Saturday. Cure your crustacean desire with the return of our famous Crab BLT. If you still can't get enough, try our baby cakes, three 94 style mini crab cakes with black truffle and orange aioli. Crab toasts with garlic cream and asparagus are also on the menu to assist with your crab craving.

Crab-Free tarts tonight:
Turtle Tart
Sweet Mocha
Bittersweet Chocolate with Blood Orange Compote
Coconut Macaroon

We want you to be all that you can be. A good way to start is with a tart ...

Turtle Tart
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Sweet Mocha Tart.

Happy Hour updates will be coming to you shortly as well.

Stay cool

Balos Azul, Spanish for 'Blue Balls' is on track to become the most popular item on our happy hour menu. Meatballs of ground lamb, shredded apple and potato with blue cheese in a port and butter glaze describe them quite nicely.

Tarts on the tray:
Coconut Macaroon
Bittersweet Chocolate with Blood Orange Compote
Cherry Chocolate Chunk
Maple Cream
Toffee with Marcona Almonds and Chocolate Ganache
Turtle Tart
Sweet Mocha Tart

The Trusty Lady Chef of 94 Stewart has an epic selection of the Pacific Northwest's finest tarts. Arranged on the silver tray tonight:

Toffee- Madagascar Vanilla Tart with Caramel Fudge Ganache and Marcona Almonds
Maple Cream Tart
Coconut Macaroon
Cherry Chocolate Chunk
Hopscotch- Butterscotch and Chocolate Valrhona
Bittersweet Chocolate Tart with Blood Orange Compote

Oh, we also have two great new selections from Olympic Mountain Ice Cream. One is called, "Chocolatey Goodness", a silky smooth concoction of chocolate ice cream with Oreos and caramel swirls. Equally as mouth-watering is, "Strawberry Margarita Sorbet"- it's a magnifico flavor fiesta.

Hungry? See you soon!

Today's Desserts:

Bittersweet Chocolate Tart with Blood Orange Compote
Coconut Macaroon
Toffee - Madagascar Vanilla Tart with Caramel Fudge Ganache topped with Marcona Almonds
Maple Cream
Cherry Chocolate Chunk
Hopscotch

I hear 94 Stewart is a great choice for fresh from the Market seafood and produce. Can't make it in tonight? They are open Tuesday - Sunday. With their new Afternoon hours I can even stop in after work and grab a few small plates and a $6 martini. See you there!

CreeperCraig: "You are the whole package. You taste great. You are beautiful to look at. You are humble as pie. You are there for me when I need you most. There are several times when I just stare at you through your window from a distance. I'm not sure if I can live without you. I want you all for me. Must .... have .... you...."

94 Stewart: "Hmmmm?? Who are you? I know you think I am just an easy tart but I am more than that. People love me for reasons that extend beyond the superficial. I not only taste good, but I am also full of love. Don't consider me just a piece of eye candy, fact is I am a mood lifter, life changer, motivational slice of paradise. Say hi, and stop being a creeper from afar."

CreeperCraig: "Will you marry me?"

94 Stewart: "What?"

CreeperCraig: "Have my children"

94 Stewart: " Fine, we will name them, ' Hopscotch, Cherry Chocolate Chunk, and Maple Cream'

CreeperCraig: "That works. I want more little guys later too. See you tonight."

94 Stewart: "Yes you will"

"Twinkle twinkle little bat! How I wonder what you're at." -The Hatter.

Come get a slice of wonderland at 94 Stewart. Our Queen of Tarts has these royal delights in store for the foodie adventurer ...

Lemon Tart
Cherry Chocolate Chunk
Hopscotch
Maple Cream